如题所述
第1个回答 2014-06-21
More than 2000 years ago, the great patriotic poet Qu Yuan in the riversideout into the rolling rapids, two thousand years later, has become a traditional festival in May Fifth - Dragon Boat Festival, we package dumplings, dragon boat racing, hard-boiled eggs with a variety of ways to commemorate the great patriotic poet.
Dragon Boat Festival is a year, I would like to experience the atmosphere experience this once asked her grandmother, she taught me how to package rice dumplings.
Bao dumplings, first of all to clean skin of bamboo leaves in hot water in the soft foam. Re ready to dates, eggs, meat and so do collapse, the depression will be your favorite tasty cooked, you can start a. Indocalamus long before folding, to crowded, make a nest, the deployment of intermediate good into the glutinous rice and rice, including the edges and corners. And then the subsidence on the Miri, and even rubbing together, and finally the skin of bamboo leaf wrapped rice dumplings into the shape of the corners.
This is the whole package dumplings effort to work together in the final process, your dumplings packages well, it depends on the four corners is not symmetry, is not a type. When I started school, four corners always get wrong, and not become a six Kok, is rubbing the ball together.
Grandma looked at me on more than one of the "masterpiece" laugh: "This, this can be called dumplings? Do you allow fine line where ah?"
I fainted! The feelings of the four-out edges and corners dumplings is to facilitate the use of fine line linked up, how this world is not round dumplings on it?
Package rice dumplings into the pot with a good火煮Meng, about 1 hour later, changed the text can火煮30 minutes.
In the process of making dumplings, I'm always eager to see the situation to open the lid. Because the dumplings from the pot飘出aroma, DC saliva I was greedy.
Wait a long time is always special to see steaming hot from the pot of dumplings finally "liberate" them, I danced for joy. On the bowl, ripping out with chopsticks, you can see inside the soft golden "brown the meat," and a bite, taste great, I almost have to bite even chopsticks down.
Dragon Boat Festival this year, I learned how to package dumplings, tasting the fruits of their labor, it is not an ordinary sweet feeling.
译：
2000多年前，伟大的爱国诗人屈原在riversideout为滚动急流，二千年以后，已成为五月五日的一个传统节日，端午节，我们包粽子，赛龙舟，煮熟的鸡蛋有各种纪念伟大的爱国诗人的方式。
端午节是一年，我想体验氛围体验这一次问她的奶奶，她教我怎样包粽子。
包饺子，首先要清洁的软泡在热水中竹叶的皮肤。准备好日期，鸡蛋，肉类等崩溃，抑郁症将成为你最喜欢的可口的，你可以开始A.箬竹长折叠前，拥挤，筑巢，中间好到糯米饭和水稻的部署，包括边缘和角落。然后对MIRI的沉降，甚至揉在一起，最后把箬叶包粽子为角形。
这是整个包饺子的努力在最后的过程中一起工作，你的饺子包好，这取决于四个角是不是对称的，不是一个类型。当我开始上学，四角总是错误的，而不是成为一六角，磨球在一起。
奶奶看着我在不止一个的“杰作”笑：“这，这可称为饺子吗？你让好的线在哪里啊？”
我昏了过去！的四个棱角饺子的感情是促进细线连接起来使用，这世界是多么的不圆的饺子吗？
包的粽子放进锅里用一个好的火煮孟，约1小时后，改变了文字可以火煮30分钟。
在做饺子的过程中，我一直渴望看到的情况下打开盖子。因为从锅里飘出粽子的香气，直流口水我贪婪。
等待很长的时间总是特别看到热气腾腾的饺子锅终于“解放”了他们，我高兴得手舞足蹈。在碗里，用筷子，你可以看到里面的软黄金”布朗肉，“咬一口，味道很好，我几乎要咬下来甚至筷子。
今年的端午节，我学会了包饺子，品尝自己的劳动果实，这不是一个普通的甜蜜的感觉。
Dragon Boat Festival is a year, I would like to experience the atmosphere experience this once asked her grandmother, she taught me how to package rice dumplings.
Bao dumplings, first of all to clean skin of bamboo leaves in hot water in the soft foam. Re ready to dates, eggs, meat and so do collapse, the depression will be your favorite tasty cooked, you can start a. Indocalamus long before folding, to crowded, make a nest, the deployment of intermediate good into the glutinous rice and rice, including the edges and corners. And then the subsidence on the Miri, and even rubbing together, and finally the skin of bamboo leaf wrapped rice dumplings into the shape of the corners.
This is the whole package dumplings effort to work together in the final process, your dumplings packages well, it depends on the four corners is not symmetry, is not a type. When I started school, four corners always get wrong, and not become a six Kok, is rubbing the ball together.
Grandma looked at me on more than one of the "masterpiece" laugh: "This, this can be called dumplings? Do you allow fine line where ah?"
I fainted! The feelings of the four-out edges and corners dumplings is to facilitate the use of fine line linked up, how this world is not round dumplings on it?
Package rice dumplings into the pot with a good火煮Meng, about 1 hour later, changed the text can火煮30 minutes.
In the process of making dumplings, I'm always eager to see the situation to open the lid. Because the dumplings from the pot飘出aroma, DC saliva I was greedy.
Wait a long time is always special to see steaming hot from the pot of dumplings finally "liberate" them, I danced for joy. On the bowl, ripping out with chopsticks, you can see inside the soft golden "brown the meat," and a bite, taste great, I almost have to bite even chopsticks down.
Dragon Boat Festival this year, I learned how to package dumplings, tasting the fruits of their labor, it is not an ordinary sweet feeling.
译：
2000多年前，伟大的爱国诗人屈原在riversideout为滚动急流，二千年以后，已成为五月五日的一个传统节日，端午节，我们包粽子，赛龙舟，煮熟的鸡蛋有各种纪念伟大的爱国诗人的方式。
端午节是一年，我想体验氛围体验这一次问她的奶奶，她教我怎样包粽子。
包饺子，首先要清洁的软泡在热水中竹叶的皮肤。准备好日期，鸡蛋，肉类等崩溃，抑郁症将成为你最喜欢的可口的，你可以开始A.箬竹长折叠前，拥挤，筑巢，中间好到糯米饭和水稻的部署，包括边缘和角落。然后对MIRI的沉降，甚至揉在一起，最后把箬叶包粽子为角形。
这是整个包饺子的努力在最后的过程中一起工作，你的饺子包好，这取决于四个角是不是对称的，不是一个类型。当我开始上学，四角总是错误的，而不是成为一六角，磨球在一起。
奶奶看着我在不止一个的“杰作”笑：“这，这可称为饺子吗？你让好的线在哪里啊？”
我昏了过去！的四个棱角饺子的感情是促进细线连接起来使用，这世界是多么的不圆的饺子吗？
包的粽子放进锅里用一个好的火煮孟，约1小时后，改变了文字可以火煮30分钟。
在做饺子的过程中，我一直渴望看到的情况下打开盖子。因为从锅里飘出粽子的香气，直流口水我贪婪。
等待很长的时间总是特别看到热气腾腾的饺子锅终于“解放”了他们，我高兴得手舞足蹈。在碗里，用筷子，你可以看到里面的软黄金”布朗肉，“咬一口，味道很好，我几乎要咬下来甚至筷子。
今年的端午节，我学会了包饺子，品尝自己的劳动果实，这不是一个普通的甜蜜的感觉。
