本实验研究了不同品种和性别共计54头猪的肉质和胴体性状指标，分析了其胴体和肉质性状的差异，结果发现，藏猪具有更高的肌内脂肪含量，但其24h的pH值和肉色较差，眼肌面积也最小；荣昌猪具有适合的pH值，肌内脂肪含量，肉色和滴水损失，而长白猪具有更低的背膘厚和更大的眼肌面积，但其肉质性状最差。母猪较公猪具有更高的肌内脂肪含量。说明不同品种和性别间肉质和胴体性状存在差异，本实验为今后猪的肉质品质改良几眼就肉质品质形成的分子机制提供了基础数据。
在线翻译得到的答案不要来啊。。。。。。。
第1个回答 2009-12-20
This study of different species and sex a total of 54 pig meat quality and carcass traits of indicators, analyzes their differences in carcass and meat quality traits and found that possession of pigs has a higher intramuscular fat content, but the 24h pH-value and flesh poor, eye muscle area is also the smallest; Rongchang pig with a suitable pH, intramuscular fat content, meat color and drip loss, while the Landrace with a lower backfat thickness and greater eye muscle area, but the meat quality traits the worst. Sows than boars have a higher intramuscular fat content. To show that different species and between sex differences in meat quality and carcass traits in this experiment for the future improvement of the quality of pig meat quality slower to catch on the molecular mechanism of meat provided the basic data.
第2个回答 2009-12-20
This experimental study different variety and the sex total 54 pig's pulp and the dressed carcass character target, has analyzed its dressed carcass and the pulp character difference, finally discovered that hides the pig to have in a higher muscle the fat content, but its 24h pH value and the yellowish pink are bad, the eye muscle area is also smallest; The Rongchang pig has the suitable pH value, in the muscle the fat content, the yellowish pink and the water drop loses, but the landrace has the lower back fat thick and the bigger eye muscle area, but its pulp character is worst. The sow compares the boar to have in a higher muscle the fat content. Explained that the different variety and the sex the pulp and the dressed carcass character existence difference, this experiment will improve several for the next pig's pulp quality the molecular mechanism which will form on the pulp quality to provide the essential data.
