1,Harvested from the end of october to the end of november, a really early
harvest. Arbequina olives are processed the same day at night. Maximum
mixer temperature 25º. Very low yield of 12%. Maximum acidity 0,15º. Bottle
specially designed for Gourmet sotores and high end Restaurants and Hotels.
Each bottle comes with a plated pourer and a label tag that explains both uses
and processing. Bottle in transparent available.
2, Organic extra virgin olive oil 0,15º acidity.
3, The same extra virgin olive oil but unfiltered. Due to a shorter shelf live (one year
and a half), this EVOO is only available from November to May. Acidity 0,2º.
2:有机初榨橄榄油酸度为0.15.
3:同样的未经过滤的特级初榨橄榄油,由于其贮藏寿命短(一般是一年半),这种酸度为0.2特级初榨橄榄油一般只可在十一月到次年五月之间得到.
2、有机特级初榨橄榄油,酸度0,15º
3、同样的特级初榨橄榄油,但未经过滤的。由于更短的保质期(半年
),这EVOO只有从十一月至五月。酸度0.2º。本回答被网友采纳
2,有机特级初榨橄榄油酸度0.15º。
3,同样的特级初榨橄榄油,但未经过滤。由于上架期较短(一年半),这款特级初榨橄榄油仅从十一月至五月有售。酸度0.2º。
1 收获时间是从10月底到11月底,确属早收,Arbequina 橄榄在收获的当夜进行加工,榨机温度最高为25摄氏度。出油率非常低,只有12%。最高酸度0.15度,瓶子专为精品商店和高端餐馆及酒店设计,每瓶都有镀膜的倒油嘴以及解释用途和方法的标签。
2 有机特级初榨橄榄油酸度0.15度
3, 同等级未经过滤的特级初榨橄榄油, 由于架存时间更短(一年半),该特级初榨橄榄油从11月到5月有货,酸度为0.2度。追问
貌似少翻了一句: Bottle in transparent available
追答翻译成:透明瓶装有货
本回答被提问者采纳