Processing operations in the food sector can be classified into two categories: activities processing either animal-derived or plant-derived feedstocks. Fish and meat processing produce waste associated with a high sanitary risk and requires strict handling and waste management legislation, making the valorisation of such agro industrial residues less feasible. On the other hand, plant-derived FSCW represents a lower risk of bacterial and transmissible spongiform encephalopathies contamination.
Without aiming to report all available types of FSCW,Table 1 lists examples of different pre-consumer types of agroindustrial residues available around the globe. The intention is to illustrate available volumes of this resource, showing how non animal-derived waste issued from the production of processed foods accumulates on a global scale in significant quantities.
没有目标的FSCW报告所有可用的类型,表1列出了不同类型的例子pre消费者可用的全球农业的和工业的残留物。其目的是为了说明可用卷这个资源,证明非动物废物从生产发行的加工食品在全球范围内积累在大量。追问
不通顺啊
