你知道什么是纳豆吗?答:[3]Iwai K,Nakaya N,Kawasaki Y,et al.Antiox idative functions of natto,A kind of fermented soybeans: effect on LDL oxidation and lipidmetabolism in cholesterolfedrats[J].J Agric Food Chem,2002,12(5):3597-3601. [4]张谦,陈大均,熊颖等.纳豆激酶液体发酵条件的研究[J].四川食品与发酵,2007,...