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mapo tofu怎么读
麻婆豆腐
翻译
答:
Mapo
doufu, or
mapo
tofu
, is a popular Chinese dish from the Sichuan (Szechuan) province. It is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often topped with minced meat, usually pork...
麻婆豆腐
的英文
怎么
说
答:
Mapo Tofu (Stir-Fried Tofu in Hot Sauce)我想要烤鸭和
麻婆豆腐
。I like roast duck and mapo tofu.还有麻婆豆腐,鱼香肉丝和蚝油生菜。And also Mapo beancurd, fish-flavored pork and lettuce with oyster sauce.
麻婆豆腐
英文
答:
菜肴“
麻婆豆腐
”对应的英文是“Mapo Tofu”或“Stir-fried Tofu”。麻婆豆腐,是中国菜中川菜的代表之一,突显出了川菜“麻辣”的特点。主要食材有豆腐、牛肉碎、豆瓣酱和花椒等。其中,麻的味觉是来自花椒,而辣的感觉则是来自辣椒。麻婆豆腐在全世界范围内都非常受欢迎,其辣度也经常会相应降低,并加...
中国地方特色美食用英语
怎么
说
答:
1.
Mapo
Tofu
- A classic Sichuan dish, Mapo Tofu is a rich and flavorful concoction of
tofu
cubes minced meat (traditionally pork) and a variety of seasonings that pack a spicy punch.2. Peking Duck - This iconic Beijing dish is known for its crispy skin and tender meat. The...
怎样用英语介绍
麻婆豆腐
答:
Mapo
tofu
was founded in 1862, the first year of Tongzhi in Qing Dynasty.There is a shop named Chen Xingsheng Restaurant near Wanfu Bridge in Chengdu.Shopkeeper Chen Chunfu (Chen Senfu) died early. The small restaurant was managed by the landlady. The landlady's face was ...
...tofu,翻译成英语
怎么
说? I think have
mapotofu
这样
答:
I want to eat
mapotofu
.think是思考,想问题的想
mapo
tofu
可数吗
答:
mapo tofu不可数,因为tofu是一个不可数的名词。 例句:The question is, can mapo tofu be made without meat and still satisfy on every level? 扩展资料 I like roast duck and mapo tofu。我想要烤鸭和
麻婆豆腐
。At home, though, mapo tofu can be a light meal on its own。不...
麻辣豆腐用英语
怎么
说
答:
因此,在这里选择“Spicy”来翻译“麻辣”是更为贴切的。同时,“
Tofu
”作为豆腐的英文名称,已经被广大英语使用者所接受,因此直接使用即可。此外,为了更好地传播中国美食文化,一些餐厅在翻译菜单时可能会采用更为创意的译法,如“
Mapo
Tofu”等。这种译法...
我们想要宫保鸡丁和
麻婆豆腐
外带米饭英语翻译
答:
我们想要宫保鸡丁和
麻婆豆腐
外带米饭的英文翻译 We want to Kung Pao Chicken and Mapo Tofu Steamed Rice.[原文]我们想要宫保鸡丁和麻婆豆腐外带米饭
请帮助翻译一个中餐菜谱
答:
Mapo
tofu
has enjoyed wide popularity as the most famous kind of Sichuan food. Original Mapo tofu tastes powerfully hot with unique numbing and spicy flavors. The feel of this particular Sichuan dish is often described by local cooks as being “numbing, spicy, hot, delicious, ...
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