告诉大家，我们明天上公开课，要填一些简单的制作蛋糕的步骤。以下是一些准备材料，注意，这段英文制作蛋糕步骤说明，除了已经给你的准备材料之外，不能再有其他的东西。准备材料如下（全是英文，各位高手帮帮忙吧）：flour、eggs、sugar、milk、butter.请用这些写吧.格式，嗯，说一下：First put ____in bowl……明白了吧?
第1个回答 推荐于2017-09-13
你可以参考一下这个：
BUTTER HALF CAKE
1/4 cup butter, softened
1/4 cup butter flavored Crisco
2 eggs
1 cup sugar
1 1/2 cups sifted cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk, yogurt, or sour cream
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon mace (optional)
Preheat oven to 350 F degrees. Butter and flour one half-size bundt cake pan or one bread loaf or large brownie pan.
Cream butter, Crisco, and gradually add the sugar, creaming until light and fluffy. Add eggs one at a time, beating well after each addition.
In a separate bowl, sift together the flour, baking powder, soda, and salt. Add flour mixture alternately with milk and flavorings to creamed mixture, beating after each addition until smooth and light. Pour batter into cake pan. Bake for 20-25 minutes or until a toothpick inserted in center comes out clean.
Cool in pan 10 minutes, remove and finish cooling on rack.
Frost when cool with your favorite frosting or drizzle with confectioner's icing and sprinkle with cinnamon sugar.
BUTTER HALF CAKE
1/4 cup butter, softened
1/4 cup butter flavored Crisco
2 eggs
1 cup sugar
1 1/2 cups sifted cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk, yogurt, or sour cream
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon mace (optional)
Preheat oven to 350 F degrees. Butter and flour one half-size bundt cake pan or one bread loaf or large brownie pan.
Cream butter, Crisco, and gradually add the sugar, creaming until light and fluffy. Add eggs one at a time, beating well after each addition.
In a separate bowl, sift together the flour, baking powder, soda, and salt. Add flour mixture alternately with milk and flavorings to creamed mixture, beating after each addition until smooth and light. Pour batter into cake pan. Bake for 20-25 minutes or until a toothpick inserted in center comes out clean.
Cool in pan 10 minutes, remove and finish cooling on rack.
Frost when cool with your favorite frosting or drizzle with confectioner's icing and sprinkle with cinnamon sugar.
参考资料：,191,133190-246195,00.html
本回答被提问者采纳第2个回答 2023-07-26
蛋糕制作方法及步骤
食材清单：
Flour 100g
Eggs 5
Sugar 1 scoop
Milk 1 scoop
Corn oil 1 scoop
White vinegar 1 scoop
制作步骤：
1. Separate the yolks from the eggs and keep them apart.
2. In a second bowl, combine the sugar and corn oil with the egg yolks and stir well.
3. Add some milk to the mixture and stir clockwise.
4. Sift the flour and add it to the mixture, stirring well until there is no dry flour.
5. In a separate bowl, beat the egg whites, adding two times the sugar to the egg white, add some white vinegar and beat with an egg beater until the chopsticks can stand up.
6. Preheat the oven.
7. Add the beaten egg whites to the egg yolk solution in two divided doses, stirring gently.
8. Pour the batter into the mold, slightly shake to avoid bubbles, and put it into the preheated oven.
9. Bake for about 40 minutes, or until golden brown.
10. Remove from the oven and let it cool before serving.
温馨提示：烘焙时间及温度需根据不同型号的烤箱具体情况进行调整。
食材清单：
Flour 100g
Eggs 5
Sugar 1 scoop
Milk 1 scoop
Corn oil 1 scoop
White vinegar 1 scoop
制作步骤：
1. Separate the yolks from the eggs and keep them apart.
2. In a second bowl, combine the sugar and corn oil with the egg yolks and stir well.
3. Add some milk to the mixture and stir clockwise.
4. Sift the flour and add it to the mixture, stirring well until there is no dry flour.
5. In a separate bowl, beat the egg whites, adding two times the sugar to the egg white, add some white vinegar and beat with an egg beater until the chopsticks can stand up.
6. Preheat the oven.
7. Add the beaten egg whites to the egg yolk solution in two divided doses, stirring gently.
8. Pour the batter into the mold, slightly shake to avoid bubbles, and put it into the preheated oven.
9. Bake for about 40 minutes, or until golden brown.
10. Remove from the oven and let it cool before serving.
温馨提示：烘焙时间及温度需根据不同型号的烤箱具体情况进行调整。
