如题所述
准备材料：酒糟一汤匙、小麦面粉300g、盐5g、水100g
制作步骤：
1、酒糟，就是家里做的米酒，吃到最后罐底剩下的白色稠液体，取一汤匙。
/iknow-pic.cdn.bcebos.com/6a63f6246b600c331a7d753f144c510fd8f9a1c5"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/6a63f6246b600c331a7d753f144c510fd8f9a1c5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/6a63f6246b600c331a7d753f144c510fd8f9a1c5"/>
2、酒糟，放入面粉，盐化成水加入，揉成面团。
/iknow-pic.cdn.bcebos.com/dc54564e9258d109492d0145df58ccbf6d814d7f"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/dc54564e9258d109492d0145df58ccbf6d814d7f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/dc54564e9258d109492d0145df58ccbf6d814d7f"/>
3、湿度适中，若觉得干可加少些水再揉。
/iknow-pic.cdn.bcebos.com/a8773912b31bb051a62218df387adab44bede0c7"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/a8773912b31bb051a62218df387adab44bede0c7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/a8773912b31bb051a62218df387adab44bede0c7"/>
4、搭上湿毛巾。室温20度下放置6小时。
/iknow-pic.cdn.bcebos.com/8644ebf81a4c510f788b49ed6e59252dd52aa5fe"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/8644ebf81a4c510f788b49ed6e59252dd52aa5fe?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/8644ebf81a4c510f788b49ed6e59252dd52aa5fe"/>
5、发酵至两倍大，边上洒少些面粉，再揉至表面光滑细腻。
/iknow-pic.cdn.bcebos.com/1ad5ad6eddc451daadb8a71cb8fd5266d11632fe"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/1ad5ad6eddc451daadb8a71cb8fd5266d11632fe?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/1ad5ad6eddc451daadb8a71cb8fd5266d11632fe"/>
6、做成馒头，醒上15分钟
/iknow-pic.cdn.bcebos.com/e4dde71190ef76c6783550dc9316fdfaae516766"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/e4dde71190ef76c6783550dc9316fdfaae516766?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/e4dde71190ef76c6783550dc9316fdfaae516766"/>
7、上蒸笼蒸20分钟，断电焖5至10分钟即可取出。
/iknow-pic.cdn.bcebos.com/3801213fb80e7bec8766a816212eb9389a506b8d"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/3801213fb80e7bec8766a816212eb9389a506b8d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/3801213fb80e7bec8766a816212eb9389a506b8d"/>
8、成品图。
/iknow-pic.cdn.bcebos.com/d52a2834349b033bf2d2572d1bce36d3d439bdeb"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/d52a2834349b033bf2d2572d1bce36d3d439bdeb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/d52a2834349b033bf2d2572d1bce36d3d439bdeb"/>
制作步骤：
1、酒糟，就是家里做的米酒，吃到最后罐底剩下的白色稠液体，取一汤匙。
/iknow-pic.cdn.bcebos.com/6a63f6246b600c331a7d753f144c510fd8f9a1c5"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/6a63f6246b600c331a7d753f144c510fd8f9a1c5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/6a63f6246b600c331a7d753f144c510fd8f9a1c5"/>
2、酒糟，放入面粉，盐化成水加入，揉成面团。
/iknow-pic.cdn.bcebos.com/dc54564e9258d109492d0145df58ccbf6d814d7f"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/dc54564e9258d109492d0145df58ccbf6d814d7f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/dc54564e9258d109492d0145df58ccbf6d814d7f"/>
3、湿度适中，若觉得干可加少些水再揉。
/iknow-pic.cdn.bcebos.com/a8773912b31bb051a62218df387adab44bede0c7"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/a8773912b31bb051a62218df387adab44bede0c7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/a8773912b31bb051a62218df387adab44bede0c7"/>
4、搭上湿毛巾。室温20度下放置6小时。
/iknow-pic.cdn.bcebos.com/8644ebf81a4c510f788b49ed6e59252dd52aa5fe"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/8644ebf81a4c510f788b49ed6e59252dd52aa5fe?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/8644ebf81a4c510f788b49ed6e59252dd52aa5fe"/>
5、发酵至两倍大，边上洒少些面粉，再揉至表面光滑细腻。
/iknow-pic.cdn.bcebos.com/1ad5ad6eddc451daadb8a71cb8fd5266d11632fe"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/1ad5ad6eddc451daadb8a71cb8fd5266d11632fe?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/1ad5ad6eddc451daadb8a71cb8fd5266d11632fe"/>
6、做成馒头，醒上15分钟
/iknow-pic.cdn.bcebos.com/e4dde71190ef76c6783550dc9316fdfaae516766"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/e4dde71190ef76c6783550dc9316fdfaae516766?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/e4dde71190ef76c6783550dc9316fdfaae516766"/>
7、上蒸笼蒸20分钟，断电焖5至10分钟即可取出。
/iknow-pic.cdn.bcebos.com/3801213fb80e7bec8766a816212eb9389a506b8d"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/3801213fb80e7bec8766a816212eb9389a506b8d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/3801213fb80e7bec8766a816212eb9389a506b8d"/>
8、成品图。
/iknow-pic.cdn.bcebos.com/d52a2834349b033bf2d2572d1bce36d3d439bdeb"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/d52a2834349b033bf2d2572d1bce36d3d439bdeb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/d52a2834349b033bf2d2572d1bce36d3d439bdeb"/>
温馨提示：答案为网友推荐，仅供参考
第1个回答 2019-08-10
主料：面粉500g
辅料：米酒适量
步骤一：面粉中放入米酒适量的温水。
步骤二：活成软硬适中的面团，醒发1个小时。
步骤三：发好的面。
步骤四：在案板上揉匀。
步骤五：下成大小适中的剂子。
步骤六：把下好的剂子，揉成园馒头，醒10分钟。
步骤七：凉水把醒好的馒头放在蒸锅上，上汽后，改中火蒸20分钟。
步骤八：成品。
本回答被网友采纳第2个回答 推荐于2019-09-01
酒糟发面蒸馒头做法：
主料：小麦面粉 500克
辅料：清水 200克 酒糟 22克
步骤：
1、将酒糟倒入清水中，搅拌均匀后加入面粉继续搅拌，并揉成团。
2、发酵1天后，取出将面团分成大小一样的小块
3、捏成小馒头
4、做好的馒头醒上15分钟
5、将馒头放入锅内蒸25分钟。
6、蒸好馒头在锅里闷1分钟再拿出即可。
小贴士：
在蒸锅里的水没开之前放入馒头，这是为了馒头的外表好看。
揉面时要多揉会，也可以加点食用碱一起揉，这蒸出来的馒头更好吃。
第3个回答 2019-05-14
具体步骤：
主料：面粉500g 辅料：米酒适量
1、面粉中放入米酒适量的温水。
2、活成软硬适中的面团，醒发1个小时。
3、发好的面。
4、在案板上揉匀。
5、下成大小适中的剂子。
6、把下好的剂子，揉成圆馒头，醒10分钟。
7、凉水把醒好的馒头放在蒸锅上，上汽后，改中火蒸20分钟。
8、蒸好的馒头。
