油炸小馒头怎么做就不油腻了
炸好的馒头可以用厨纸上吸去多余的油,油炸小馒头方法如下:
主料:面粉300g
辅料:酵母3g、牛奶150g
1.牛奶将酵母化开,倒入面粉中,揉成面团
2.发酵至两倍大小,手指蘸面粉按压不回缩即可
3.发酵好的面团揉匀排气
4.擀成5毫米厚的面片,切掉四边不整齐的地方
5.将面片卷起来,整理成粗细均匀的面棍
6.用刀切成等份的馒头生坯
7.将做好的生坯放入刷油的蒸笼内,发酵半个小时
8.冷水上锅蒸二十分钟即可关火,三分钟后开盖,即成银馒头
9.锅内放入油
10.油温六成热时,将蒸好的馒头放入油锅内
11.炸至金黄捞出,用厨房纸吸干表面的油分,即成金馒头
12.金银馒头装入盘中,取一小碟,放入炼乳果酱,蘸食
温馨提示:答案为网友推荐,仅供参考
第1个回答 推荐于2017-12-16
油炸小馒头怎么做
炸馒头片时,先在冰箱里冰镇一下,再入锅去炸,
这样炸好的馒头片焦黄酥脆,既好吃又省油。
1、把馒头切为厚片,上锅蒸透,下油锅前把馒头片在热水中刷一下,然后,再
放入油锅中翻炸,至金黄色即可。这样,炸出来的馒头片不仅省油,而且酥软好
吃,颜色也十分好看。
2、准备一碗凉水,把馒头片用水浸透,立即放进油锅里炸。注意,要炸一片浸
一片,不要一下子全都浸入水中,否则,馒头片要泡散。
3.先准备好一碗凉水,
并把馒头切成片。
炸时将馒头片用水浸一下后,
立即放入
锅里炸,
浸一片炸一片。
这样炸出的馒头片颜色金黄,
外焦里嫩,
既好吃又省油。
注意不要把馒头片浸入水中时间过长,以免泡碎。本回答被网友采纳
炸馒头片时,先在冰箱里冰镇一下,再入锅去炸,
这样炸好的馒头片焦黄酥脆,既好吃又省油。
1、把馒头切为厚片,上锅蒸透,下油锅前把馒头片在热水中刷一下,然后,再
放入油锅中翻炸,至金黄色即可。这样,炸出来的馒头片不仅省油,而且酥软好
吃,颜色也十分好看。
2、准备一碗凉水,把馒头片用水浸透,立即放进油锅里炸。注意,要炸一片浸
一片,不要一下子全都浸入水中,否则,馒头片要泡散。
3.先准备好一碗凉水,
并把馒头切成片。
炸时将馒头片用水浸一下后,
立即放入
锅里炸,
浸一片炸一片。
这样炸出的馒头片颜色金黄,
外焦里嫩,
既好吃又省油。
注意不要把馒头片浸入水中时间过长,以免泡碎。本回答被网友采纳
第2个回答 2023-01-06
炸好的馒头可以用厨纸上吸去多余的油,油炸小馒头方法如下:
主料:面粉300g
辅料:酵母3g、牛奶150g
1.牛奶将酵母化开,倒入面粉中,揉成面团
/iknow-pic.cdn.bcebos.com/5243fbf2b2119313c07a2d3c6b380cd791238d05"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/5243fbf2b2119313c07a2d3c6b380cd791238d05?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=""/>
2.发酵至两倍大小,手指蘸面粉按压不回缩即可
/iknow-pic.cdn.bcebos.com/b3fb43166d224f4a64a1a19f07f790529822d106"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/b3fb43166d224f4a64a1a19f07f790529822d106?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=""/>
3.发酵好的面团揉匀排气
/iknow-pic.cdn.bcebos.com/8435e5dde71190efea5a4753c01b9d16fcfa609d"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/8435e5dde71190efea5a4753c01b9d16fcfa609d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=""/>
4.擀成5毫米厚的面片,切掉四边不整齐的地方
/iknow-pic.cdn.bcebos.com/5fdf8db1cb134954a2353ae8584e9258d1094a17"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/5fdf8db1cb134954a2353ae8584e9258d1094a17?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=""/>
5.将面片卷起来,整理成粗细均匀的面棍
/iknow-pic.cdn.bcebos.com/09fa513d269759ee7e5fb747bcfb43166d22df2b"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/09fa513d269759ee7e5fb747bcfb43166d22df2b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=""/>
6.用刀切成等份的馒头生坯
/iknow-pic.cdn.bcebos.com/5366d0160924ab1866b734bb3bfae6cd7a890b9d"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/5366d0160924ab1866b734bb3bfae6cd7a890b9d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=""/>
7.将做好的生坯放入刷油的蒸笼内,发酵半个小时
/iknow-pic.cdn.bcebos.com/0dd7912397dda144d106bb3ebcb7d0a20cf4862b"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/0dd7912397dda144d106bb3ebcb7d0a20cf4862b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=""/>
8.冷水上锅蒸二十分钟即可关火,三分钟后开盖,即成银馒头
/iknow-pic.cdn.bcebos.com/562c11dfa9ec8a13563d856cf903918fa0ecc013"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/562c11dfa9ec8a13563d856cf903918fa0ecc013?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=""/>
9.锅内放入油
/iknow-pic.cdn.bcebos.com/7a899e510fb30f24b1653f8fc695d143ac4b03bb"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/7a899e510fb30f24b1653f8fc695d143ac4b03bb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=""/>
10.油温六成热时,将蒸好的馒头放入油锅内
/iknow-pic.cdn.bcebos.com/d50735fae6cd7b89714ae80f012442a7d9330e1c"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/d50735fae6cd7b89714ae80f012442a7d9330e1c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=""/>
11.炸至金黄捞出,用厨房纸吸干表面的油分,即成金馒头
/iknow-pic.cdn.bcebos.com/d50735fae6cd7b896c92eb0f012442a7d8330e44"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/d50735fae6cd7b896c92eb0f012442a7d8330e44?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=""/>
12.金银馒头装入盘中,取一小碟,放入炼乳果酱,蘸食
/iknow-pic.cdn.bcebos.com/78310a55b319ebc4bf81a5158c26cffc1f171644"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/78310a55b319ebc4bf81a5158c26cffc1f171644?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=""/>
主料:面粉300g
辅料:酵母3g、牛奶150g
1.牛奶将酵母化开,倒入面粉中,揉成面团
/iknow-pic.cdn.bcebos.com/5243fbf2b2119313c07a2d3c6b380cd791238d05"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/5243fbf2b2119313c07a2d3c6b380cd791238d05?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=""/>
2.发酵至两倍大小,手指蘸面粉按压不回缩即可
/iknow-pic.cdn.bcebos.com/b3fb43166d224f4a64a1a19f07f790529822d106"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/b3fb43166d224f4a64a1a19f07f790529822d106?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=""/>
3.发酵好的面团揉匀排气
/iknow-pic.cdn.bcebos.com/8435e5dde71190efea5a4753c01b9d16fcfa609d"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/8435e5dde71190efea5a4753c01b9d16fcfa609d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=""/>
4.擀成5毫米厚的面片,切掉四边不整齐的地方
/iknow-pic.cdn.bcebos.com/5fdf8db1cb134954a2353ae8584e9258d1094a17"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/5fdf8db1cb134954a2353ae8584e9258d1094a17?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=""/>
5.将面片卷起来,整理成粗细均匀的面棍
/iknow-pic.cdn.bcebos.com/09fa513d269759ee7e5fb747bcfb43166d22df2b"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/09fa513d269759ee7e5fb747bcfb43166d22df2b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=""/>
6.用刀切成等份的馒头生坯
/iknow-pic.cdn.bcebos.com/5366d0160924ab1866b734bb3bfae6cd7a890b9d"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/5366d0160924ab1866b734bb3bfae6cd7a890b9d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=""/>
7.将做好的生坯放入刷油的蒸笼内,发酵半个小时
/iknow-pic.cdn.bcebos.com/0dd7912397dda144d106bb3ebcb7d0a20cf4862b"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/0dd7912397dda144d106bb3ebcb7d0a20cf4862b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=""/>
8.冷水上锅蒸二十分钟即可关火,三分钟后开盖,即成银馒头
/iknow-pic.cdn.bcebos.com/562c11dfa9ec8a13563d856cf903918fa0ecc013"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/562c11dfa9ec8a13563d856cf903918fa0ecc013?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=""/>
9.锅内放入油
/iknow-pic.cdn.bcebos.com/7a899e510fb30f24b1653f8fc695d143ac4b03bb"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/7a899e510fb30f24b1653f8fc695d143ac4b03bb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=""/>
10.油温六成热时,将蒸好的馒头放入油锅内
/iknow-pic.cdn.bcebos.com/d50735fae6cd7b89714ae80f012442a7d9330e1c"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/d50735fae6cd7b89714ae80f012442a7d9330e1c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=""/>
11.炸至金黄捞出,用厨房纸吸干表面的油分,即成金馒头
/iknow-pic.cdn.bcebos.com/d50735fae6cd7b896c92eb0f012442a7d8330e44"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/d50735fae6cd7b896c92eb0f012442a7d8330e44?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=""/>
12.金银馒头装入盘中,取一小碟,放入炼乳果酱,蘸食
/iknow-pic.cdn.bcebos.com/78310a55b319ebc4bf81a5158c26cffc1f171644"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/78310a55b319ebc4bf81a5158c26cffc1f171644?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=""/>
第3个回答 2021-04-23
教你做家庭版油炸小馒头,做法简单易学,松软美味无添加
第4个回答 2020-06-23