如题所述
问题一：木瓜雪蛤的英文怎么说，帮帮忙！ Papaya snow clam
问题二：木瓜炖雪蛤中的‘蛤’正确读音是什么？ 蛤 gé【释义】蛤蜊,文蛤等瓣腮类软体动物。蛤属软体动物门双壳纲无脊椎动物。已知12,000多种，其中约500种栖于淡水，其馀的为海栖，双壳类通常栖于砂质或泥质的水底。严格来说，蛤指具两片相等的壳的双壳类动物。
问题三：木瓜炖雪哈的功效 木瓜《本草纲目》：“木瓜性温味酸，平肝和胃，舒筋络，治腰酸背痛，降血压。”民间也流传有各种关于木瓜功效秘方，其中最被女性关注的就是丰胸美肤的功效了。美白效果也很好哦
雪蛤（又名林蛙） 英文名称是：Chinese Forest Frog 是生长于中国东北长白山林区的一种珍贵蛙种，由于其冬天在雪地下冬眠100多天，故称“雪蛤”林蛙油又称雪蛤油，本草中有记载。自明代被列为四大山珍（熊掌、林蛙、飞龙、猴头）之一。从清代起作为贡品。林蛙油中含有4种激素、9种维生素、13种微量元素和18种氨基酸及多种酮类、醇类、多肽生物活性因子。
功效：据《中华人民共和国药典》2000年版一部记载：蛤蟆油“补肾益精、养阴润肺、健脑益智、平肝养胃、，用于阴虚体弱、神疲乏力、心悸失眠、盗汗不止、痨嗽咳血等症。 蛙油具有抗衰驻颜的神奇功效。对人体增高、降血脂、稳血压、抗感冒、嫩肌肤、增强免疫力也有一定效果。另外，如果有冻疮、脚气、水火烫伤，蛙油外敷也有治疗作用。蛙油是一种兼具药用、食补、美容的高级营养品。一年四季皆可食用，长期食用更佳。
木瓜炖雪蛤一次可多做些，放入冰箱保存。需吃时，用碗盛些，再微波炉内转热即可食用；木瓜炖雪蛤不宜做得太稠，一锅东西应该看上去很透明，木瓜是木瓜，雪蛤是雪蛤。此炖品养颜、滋润。
问题四：木瓜炖雪哈怎么吃 呵呵，用一把不锈钢小勺，轻轻的把木瓜的肉挖掉，和雪蛤一起吃掉，一般还会有各种调料的阿，姜汁，奶汁，和早汁，依个人口味加进去。
问题五：木瓜蒸雪蛤怎么做？ 主料木瓜600g雪蛤10g辅料冰糖适量
步骤
木瓜炖雪蛤的做法步骤11.准备好雪蛤。
木瓜炖雪蛤的做法步骤22.准备好木瓜。
木瓜炖雪蛤的做法步骤33.雪蛤用水浸泡，中间换几次水，把泡出来的脏物清冲洗干净。
木瓜炖雪蛤的做法步骤44.泡3-5个小时左右，待雪蛤变成棉花状时，将筋膜和血丝去除。
木瓜炖雪蛤的做法步骤55.木瓜从一侧切开。
木瓜炖雪蛤的做法步骤66.用勺子将木瓜肉挖到碗里。
木瓜炖雪蛤的做法步骤77.将木瓜里面的黑籽去除干净。
木瓜炖雪蛤的做法步骤88.把泡好的雪蛤放入木瓜盅内，加入适量冰糖。
木瓜炖雪蛤的做法步骤99.盖上盖子。
木瓜炖雪蛤的做法步骤1010.将木瓜盅放入锅内，慢慢注入水，直至没过木瓜盅的一半，大火烧开，小火慢煮20分钟即可。
问题六：木瓜炖雪蛤如何做？每次用多少雪蛤？ 材料：木瓜一个（约一斤半重），雪蛤膏10克，鲜奶一杯，水一杯，冰糖一两（减肥者可不用）。 做法： 1.雪蛤膏用水浸四小时或者一晚，拣去污物洗干净，放入滚水中煮片刻，盛起，滴干水分。 2.木瓜洗干净外皮，在顶部切出2/5作盖，木瓜盅切成锯齿状，挖出核和瓤，木瓜放入炖盅内。 3.冰糖和水一起煲溶，然后放入雪蛤膏煲半小时，加入鲜奶，待滚，滚后注入木瓜盅内，加盖，用牙签插实木瓜盖，隔水炖一小时即可。 功效：润肤养颜。 木瓜炖雪蛤一次可多做些，放入冰箱保存。需吃时，用碗盛些，再微波炉内转热即可食用；木瓜炖雪蛤不宜做得太稠，一锅东西应该看上去很透明，木瓜是木瓜，雪蛤是雪蛤。此炖品养颜、滋润。
问题二：木瓜炖雪蛤中的‘蛤’正确读音是什么？ 蛤 gé【释义】蛤蜊,文蛤等瓣腮类软体动物。蛤属软体动物门双壳纲无脊椎动物。已知12,000多种，其中约500种栖于淡水，其馀的为海栖，双壳类通常栖于砂质或泥质的水底。严格来说，蛤指具两片相等的壳的双壳类动物。
问题三：木瓜炖雪哈的功效 木瓜《本草纲目》：“木瓜性温味酸，平肝和胃，舒筋络，治腰酸背痛，降血压。”民间也流传有各种关于木瓜功效秘方，其中最被女性关注的就是丰胸美肤的功效了。美白效果也很好哦
雪蛤（又名林蛙） 英文名称是：Chinese Forest Frog 是生长于中国东北长白山林区的一种珍贵蛙种，由于其冬天在雪地下冬眠100多天，故称“雪蛤”林蛙油又称雪蛤油，本草中有记载。自明代被列为四大山珍（熊掌、林蛙、飞龙、猴头）之一。从清代起作为贡品。林蛙油中含有4种激素、9种维生素、13种微量元素和18种氨基酸及多种酮类、醇类、多肽生物活性因子。
功效：据《中华人民共和国药典》2000年版一部记载：蛤蟆油“补肾益精、养阴润肺、健脑益智、平肝养胃、，用于阴虚体弱、神疲乏力、心悸失眠、盗汗不止、痨嗽咳血等症。 蛙油具有抗衰驻颜的神奇功效。对人体增高、降血脂、稳血压、抗感冒、嫩肌肤、增强免疫力也有一定效果。另外，如果有冻疮、脚气、水火烫伤，蛙油外敷也有治疗作用。蛙油是一种兼具药用、食补、美容的高级营养品。一年四季皆可食用，长期食用更佳。
木瓜炖雪蛤一次可多做些，放入冰箱保存。需吃时，用碗盛些，再微波炉内转热即可食用；木瓜炖雪蛤不宜做得太稠，一锅东西应该看上去很透明，木瓜是木瓜，雪蛤是雪蛤。此炖品养颜、滋润。
问题四：木瓜炖雪哈怎么吃 呵呵，用一把不锈钢小勺，轻轻的把木瓜的肉挖掉，和雪蛤一起吃掉，一般还会有各种调料的阿，姜汁，奶汁，和早汁，依个人口味加进去。
问题五：木瓜蒸雪蛤怎么做？ 主料木瓜600g雪蛤10g辅料冰糖适量
步骤
木瓜炖雪蛤的做法步骤11.准备好雪蛤。
木瓜炖雪蛤的做法步骤22.准备好木瓜。
木瓜炖雪蛤的做法步骤33.雪蛤用水浸泡，中间换几次水，把泡出来的脏物清冲洗干净。
木瓜炖雪蛤的做法步骤44.泡3-5个小时左右，待雪蛤变成棉花状时，将筋膜和血丝去除。
木瓜炖雪蛤的做法步骤55.木瓜从一侧切开。
木瓜炖雪蛤的做法步骤66.用勺子将木瓜肉挖到碗里。
木瓜炖雪蛤的做法步骤77.将木瓜里面的黑籽去除干净。
木瓜炖雪蛤的做法步骤88.把泡好的雪蛤放入木瓜盅内，加入适量冰糖。
木瓜炖雪蛤的做法步骤99.盖上盖子。
木瓜炖雪蛤的做法步骤1010.将木瓜盅放入锅内，慢慢注入水，直至没过木瓜盅的一半，大火烧开，小火慢煮20分钟即可。
问题六：木瓜炖雪蛤如何做？每次用多少雪蛤？ 材料：木瓜一个（约一斤半重），雪蛤膏10克，鲜奶一杯，水一杯，冰糖一两（减肥者可不用）。 做法： 1.雪蛤膏用水浸四小时或者一晚，拣去污物洗干净，放入滚水中煮片刻，盛起，滴干水分。 2.木瓜洗干净外皮，在顶部切出2/5作盖，木瓜盅切成锯齿状，挖出核和瓤，木瓜放入炖盅内。 3.冰糖和水一起煲溶，然后放入雪蛤膏煲半小时，加入鲜奶，待滚，滚后注入木瓜盅内，加盖，用牙签插实木瓜盖，隔水炖一小时即可。 功效：润肤养颜。 木瓜炖雪蛤一次可多做些，放入冰箱保存。需吃时，用碗盛些，再微波炉内转热即可食用；木瓜炖雪蛤不宜做得太稠，一锅东西应该看上去很透明，木瓜是木瓜，雪蛤是雪蛤。此炖品养颜、滋润。
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第1个回答 2023-05-24
木瓜雪哈在英语中被称为Papaya Snow Ice，是一种来自台湾的甜点。它由木瓜汁、牛奶、糖浆、冰块和其他配料混合而成，呈现出丰富的口感和清新的味道。
这种美味甜点在亚洲地区非常受欢迎，尤其是在夏季。不仅是因为它的口感清凉可口，在炎炎夏日里吃上一碗还可以缓解身体的燥热感，让人倍感清爽。
木瓜雪哈也有一定的营养价值。其中含有丰富的维生素C和纤维素，有助于促进消化和增强免疫力。但需要注意的是，由于其中含有的糖分较高，建议控制摄入量。
如果你想品尝这种美味甜品，可以去附近的亚洲餐厅或者甜品店尝试一下。相信你一定会被它那清新可口的口感所征服。
这种美味甜点在亚洲地区非常受欢迎，尤其是在夏季。不仅是因为它的口感清凉可口，在炎炎夏日里吃上一碗还可以缓解身体的燥热感，让人倍感清爽。
木瓜雪哈也有一定的营养价值。其中含有丰富的维生素C和纤维素，有助于促进消化和增强免疫力。但需要注意的是，由于其中含有的糖分较高，建议控制摄入量。
如果你想品尝这种美味甜品，可以去附近的亚洲餐厅或者甜品店尝试一下。相信你一定会被它那清新可口的口感所征服。
第2个回答 2023-07-24
木瓜雪哈在英语中被称为Papaya Snow Ice。这是一种流行的台湾甜点，以新鲜木瓜和雪花般细腻的冰沙制成。它具有清爽的口感和丰富的水果味道，受到了许多消费者的喜爱和好评。
Papaya Snow Ice is the English name for 木瓜雪哈. It is a popular Taiwanese dessert made from fresh papaya and finely shaved ice. This sweet treat has a refreshing texture and a rich fruit flavor, which has gained popularity and received positive feedback from many consumers.
Papaya Snow Ice is a delightful dessert loved by people of all ages. The main ingredient, papaya, is known for its natural sweetness and health benefits. The papaya used in this dessert is ripe and juicy, providing a burst of juicy flavor with every bite. The shaved ice has a soft and fluffy texture, which adds to the overall enjoyment of the dessert.
The process of making Papaya Snow Ice is quite simple. First, fresh papayas are peeled and deseeded. Then, they are blended into a smooth puree. The puree is poured onto a large flat pan and frozen at a very low temperature. When it solidifies, it is scraped into thin layers of snowy ice using a special tool. The resulting shaved ice is then topped with the papaya puree, along with various toppings such as fresh fruits, condensed milk, or jelly cubes.
The combination of the cold shaved ice and the sweet papaya puree creates a refreshing dessert that is perfect for hot summer days. The contrast between the icy texture and the fruity sweetness makes Papaya Snow Ice incredibly satisfying. It is a popular choice among dessert lovers who want to cool down and indulge in a tasty treat at the same time.
In addition to its delicious taste, Papaya Snow Ice is also considered a healthier dessert option compared to other sugary treats. Papaya is rich in vitamins A and C, as well as dietary fiber, which are beneficial for digestion and overall health. By enjoying Papaya Snow Ice, you can satisfy your sweet tooth while also obtaining some nutritional benefits.
Overall, Papaya Snow Ice, or 木瓜雪哈, is a delightful Taiwanese dessert that has gained popularity for its refreshing taste and natural sweetness. Whether you are a fruit lover or simply looking for a cool treat, Papaya Snow Ice is definitely worth a try. So why not indulge in this icy delight and experience the unique combination of flavors for yourself?
Papaya Snow Ice is the English name for 木瓜雪哈. It is a popular Taiwanese dessert made from fresh papaya and finely shaved ice. This sweet treat has a refreshing texture and a rich fruit flavor, which has gained popularity and received positive feedback from many consumers.
Papaya Snow Ice is a delightful dessert loved by people of all ages. The main ingredient, papaya, is known for its natural sweetness and health benefits. The papaya used in this dessert is ripe and juicy, providing a burst of juicy flavor with every bite. The shaved ice has a soft and fluffy texture, which adds to the overall enjoyment of the dessert.
The process of making Papaya Snow Ice is quite simple. First, fresh papayas are peeled and deseeded. Then, they are blended into a smooth puree. The puree is poured onto a large flat pan and frozen at a very low temperature. When it solidifies, it is scraped into thin layers of snowy ice using a special tool. The resulting shaved ice is then topped with the papaya puree, along with various toppings such as fresh fruits, condensed milk, or jelly cubes.
The combination of the cold shaved ice and the sweet papaya puree creates a refreshing dessert that is perfect for hot summer days. The contrast between the icy texture and the fruity sweetness makes Papaya Snow Ice incredibly satisfying. It is a popular choice among dessert lovers who want to cool down and indulge in a tasty treat at the same time.
In addition to its delicious taste, Papaya Snow Ice is also considered a healthier dessert option compared to other sugary treats. Papaya is rich in vitamins A and C, as well as dietary fiber, which are beneficial for digestion and overall health. By enjoying Papaya Snow Ice, you can satisfy your sweet tooth while also obtaining some nutritional benefits.
Overall, Papaya Snow Ice, or 木瓜雪哈, is a delightful Taiwanese dessert that has gained popularity for its refreshing taste and natural sweetness. Whether you are a fruit lover or simply looking for a cool treat, Papaya Snow Ice is definitely worth a try. So why not indulge in this icy delight and experience the unique combination of flavors for yourself?
