要13个菜式 最好有上菜顺序 还要翻译成英文
山宴ä¼æç Yama Kaiseki Dinner /å¸
å¼èèAppetizer
æåå°èSeasonal Dish
æ¸ æ±¤Clear Soup
çé±¼çRaw Fish
ç§ç¤ç©Broiled Dish
ç ®ç©Stewed Dish
æ²¹ç¸ç©Fried Fish
éæç©Vinegarish Dish
主é£Rice or Noodle
æ°´æFruit
涮çèç«é Beef Shabushabu
è¬èVegetable
çèBeef
ä¹å¬é¢Noodle
ç çèç«é Beef Sukiyake
鸡èæµ·é²ç«é Yosenabe
çé±¼ç SASHIMI
ä»é¦çé±¼çï¼æ¢ ï¼ Assorted Sashimi
Tuna,Salmon,Yellow Tail,Cuttlefish,Sea Urchin
ä»é¦çé±¼çï¼ç«¹ï¼ Assorted Sashimi äº
Tuna,Salmon,Yellow Tail,Cuttlefish,Ark shell
ä»é¦çé±¼ç Assorted Sashimi å
Tuna,Salmon,Yellow Tail,Cuttlefish,Sea Urchin
ä»é¦çé±¼çè¹ï¼å°ï¼
Tokusen moriawase special selection of sliced raw
fishï¼Smallï¼
ä»é¦çé±¼çè¹ï¼å¤§ï¼
Tokusen moriawase special selection of sliced raw
fishï¼Bigï¼
éæªé±¼ Tuna
ä¸æé±¼ Salmon
墨æé±¼ Cuttlefish
é»ç®é±¼ Yellow Tail
éªé±¼ç±½ Cod roe with chili
éè éè±é±¼ Mackerel
éæªé±¼è © Tuna fatty meat
ç« é±¼ Octopus
æµ·è Sea Urchin
å åé±¼ Sea Bream
èµ¤è´ Ark shell
åå¯è´ Bei Ji Shell
æè´ Scallop æ²¹ç¸ç© Fried Fishes
ç¸é¸¡è Fried Chicken
ç¸è±è Fried Tofu
ç¸è¾æ Fried Shrimps
ç¸ç¡è Breaded deep-fried oysters served with home-style
sauceéæå°è Vinegarish Dish
éæç« é±¼ Vinegarish Octopus
éæä»é¦é±¼è´ç±» Assorted Vinegarish Seafood
éææµ·è° Vinegarish Jelly Fish
éæè£å¸¦è Vinegarish Keip ç§ç¤ç±» Broiled Dishes
æ±ç¤é¸¡æ Broiled chicken leg with teri yaki sance
ç¤å¤æ¥é±¼ Grilled Smelts
é ±ç¤é³é±¼ Broiled Codfish
çç¤é²è±é±¼ Broiled Mackerel
ç¤é³é±¼ Broiled River Eel
çç¤ä¸æé±¼ Grilled head of salmon
çç¤ç§åé±¼ Grilled Sanma with Salt
ç¤é±¿é±¼ Broiled Cuttlefish
ç¤å å鱼头 TAI-KABUTOYAKI
ç¤é»ç®é±¼ Grilled head of Yellowtail
ç¤ä¸æé±¼ Grilled head of salmon
ç¤èå Broiled egg plant with comdiments
ç¤ä¸æé±¼ç®
çç¤ä¸æé±¼è © ç²¾å¶å°è Dishes to Compliment your Choice
ç ®ä»é¦è¬è Stewed Assorted Seasonal Vegetables
ç ®å å鱼头 Stewed Head of Red Snapper
èè±è Simmered Tofu&Beef
å·è±è Fresh Soybean Cake
çæ°´æ¯è± Boiled Green Soybeans
ç½åæ³¥æ红鱼籽 Salmon Roe with Grated Radish
é³é±¼ç±½æ墨鱼 Cuttlefish with Codfish Roe
å¸é±¿é±¼ Marinated Squid
æ¥å¼æ²æ Japanese Style Salad
è¸é¸¡èç¾¹ Steamed Egg Custard
éæªé±¼çº³è± Tuna Sashimi with Fermented Soybeans
çè¬è Stir Vegetable
ç¤éªé±¼ç±½ Broiled Cod roe with Chill
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è èç鸡è 天å¦ç½ Deep Fried Dishes
ä»é¦å¤©å¦ç½ï¼è±ï¼
Assorted Deed Fried Items(Prawm ,Fish,Vegetable)
ä»é¦å¤©å¦ç½ï¼æï¼
Deluxe Assorted Deed Fried Items(Prawm ,Fish,Vegetable)
ä»é¦è¬è天å¦ç½ Assorted Deed Fried Vegetables
ç¸å¤§è¾å¤©å¦ç½ï¼åªï¼ Prawn tempura 天å¦ç½é¶ç¹ Tempura A La Carte
è¾ï¼æ¬ï¼ Prawnï¼Two Piecesï¼
ç½èº«é±¼ï¼æ¬ï¼Line Fishï¼Two Piecesï¼
墨æé±¼ï¼æ¬ï¼ Cuttle Fishï¼Two Piecesï¼
æè´ï¼æ¬ï¼ Scallpo ï¼Two Piecesï¼
ç¸è¾ã墨æ鱼饼ï¼ä¸ªï¼Mixture of prawn and cuttlefish
ç¸ä»é¦è¬è饼ï¼ä¸ªï¼ Mixture of Vegetables(One piece)
é¦è Deep Fried Black Mushroom
èå Deep Fried Eggplant
è Lotus
éæ¤ Spanish Paprika
è¡èå Carrot
çè± Onion
ç½è¯ Sweet Potato
è¦ç¬ Asparagus å¯¿å¸ Sushi
ä»é¦å¯¿å¸æ¼çï¼æ¢ ï¼ Standard Assorted Sushi
ä»é¦å¯¿å¸æ¼çï¼ç«¹ï¼ Deluxe Assorted Sushi
ä»é¦å¯¿å¸æ¼çï¼æ¾ï¼ Superior Assorted Sushi
çé±¼ççäº¤é¥ Sliced Raw over Sushi Rice Served In a Bowl é¶ç¹å¯¿å¸ Sushi A La Carte
éæªé±¼ Tuna
é»ç®é±¼ Yellow tail
å åé±¼ Red Snapper
ä¸æé±¼ Salmon
墨鱼 Cuttlefish
ç« é±¼ Octopus
ç¤é¸¡è Egg
è¾ Prawn
èµ¤è´ Ark Shell
æè´ Scallop
æµ·è Sea Urchin
ä¸æ鱼籽 Salmon Roe
é£é±¼ç±½ Flying Fish Roe
éè éè±é±¼ Mackerel
é³é±¼ Eel
éæªé±¼è ©Tuna Fatty meat å·ç© Roll Sushi
è«è¦å· Bocky Roll
é»çå· Cucumber Roll
é»å¸èå· Pickle Roll
æ¢ èç´«èå· SuShi with Plum
éæªé±¼å· Tuna Roll
ç¹å¶ç²å· Big Roll
å å·å· California Roll
å å·æå· California Roll(Hand Rolled)
纳è±å· Fermented soy beans rolled in seaweed
è±å·ä¸æé±¼è © Marinated salmon with green onion ä¸»é£ Rice And Soup
é³é±¼é¥ Grilled Eel over Rice
ç¸çªæçé¥ Deep Fried Pork in Egg on Rice
天å¦ç½çé¥ Tempura Selection on Rice
ç§çèçé¥ Fried Beef and Rice
è¶æ³¡é¥ï¼ç´«èãæ¢ åãä¸æé±¼ï¼
Heat Rice in hot green tea with your choice of
seaweed,plum or salmon
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Rice soup with your choice of Egg or Vegetable
ç±³é¥å¥é¤ Rice set(Includes Soup and pickles)
æ¸ æ±¤ Clear Soup
é ±æ±¤ Miso Soup
ç±³é¥ Rice
ç 饺å Pan-broil Dumplins
é¥å¢ä¸¤ä¸ªï¼å«é ±æ±¤ãå¸èï¼
Rice ball wrapped in dried seaweed with picked plums and
broiled salmon served with miso soup and picked
vegetables
åå±é¸¡èé¥
åå±çèé¥
åç§çé¥ é¢ç±» Noodles
è¶å³èéº¦é¢ Green tae flavored buckwheat noodle
åæè麦é¢æä¹å¬é¢
Buckwheat Noodle or white noodle(cold)
ç汤è麦é¢æä¹å¬é¢
Buckwheat Noodle or white noodle(warm)
é ç§ä¹å¬é¢
Buckwheat noodle or white noodle with tempura in hot pot
é ±æ²¹åç§é¢ Roast pork Noodle
é ±æ±¤æé¢ Miso Noodle
çèä¹å¬æèéº¦é¢ Beef Udon Noodle
骨汤æé¢ Pork soup noodle
æ骨æé¢ Pork Rib Noodle
è¬èæé¢ Mix Vegetable Noodle
æ¿è¾£æé¢ Hot Chili Noodle
æ¥å¼åé¢ Cold Noodle
天å¦ç½ä¹å¬é¢ãè麦é¢
Chilled Japanese Udon or Soba Noodle served with tempura
éªèæé¢
å³åæé¢ä¸²ç§
é¸¡ç¿ Broiled Chicken nuts
ç¤é¸¡è串
ç¤é¸¡è ç¤é¸¡å¿
æ´è±
é¦è
æ¥å¼æ¯è¨é¥¼ Japanese Piza
éæ¿ç§åå Toppan Yaki Ala Carte
ä¸å½çèï¼ç¹çº§ï¼ Chinese sirloin
å¤§è¾ Prawn
éªé±¼ White Meat
ä¸æé±¼ Salmon
鱿鱼 Cuttlefish
鸡è Chicken
è¦ç¬ Asparagus
ééè Asparagus
é¦è Black Mushroon
æ´è± Union
ç½è¯ Sweet potato
èå Eggplant
éæ¤ Green bell pepper
éæ¿çèçé¥ Sirloin Fried Rice Toppan Yaki
éæ¿ä»é¦çé¥ Assorted Fried Rice Toppan Yaki 饮æåé æ°´ Beverages
è´ºè鹤 KMOTSURU (.lç¶) ï¼(ml/壶)
å¤§å ³ OOZEKI (.l/ç¶) ï¼(ml/壶)
ç½éª SHIRAYUKI (.l/ç¶) ï¼(ml/壶)
ç½é¹¤ HAKUTSURA (.l/ç¶) ï¼(ml/壶)
èæ£å® KIKU-MASAMUNE(.l/ç¶) ï¼(ml/壶)
æ¾ç«¹æ¢ SHOCHIKBUAI (.l/ç¶) ï¼(ml/壶)
ä¾æºå IICHIKO (ml/ç¶)
çæµ· GENKAI (ml/ç¶ )
èå士 Chivas Regal (ml/ç¶)
é¾å¾½ LONGHUI ç¶
ææ¥ Asahi (ml/ç¶)
éºéº Kirin (ml/ç¶)
éå²ï¼å°ï¼ Qingdao(Small)
ç京 YanJing ç¶
æ¥æ¬ç»¿è¶ SEN CHA 壶
å¯ä¹ Coke å¬
éªç¢§ Sprite å¬
æ©æ± Orange Juice å¬
åå¡ Coffee
è涧 LanJian é£å½©äºæ¥æ¬æçï¼å °ï¼ /ä½
ä¸åæç
ç ®æ¯è±Boiled Green Soybeans
å·è±è Fresh Soybean Cake
éææµ·è° Vinegarish Jelly Fish
é©å½æ³¡èPickles
åç§è Poast Pork
æ¥å¼çæ¡Cucumber
è¬èæ²æVegetable
éæªé±¼çº³è± å¢¨é±¼çº³è± èé»çº³è± 墨鱼è太å
Tuna Sashimi with fenmented soybeans
éæè£å¸¦è é»çæ²¾é ± æµ·é²æ²æ éæé±¼è´ç±»
çé±¼ç
éæªé±¼ï¼éä¸ç/ä½ï¼ Tuna
墨鱼Cuttlefish
é»ç®é±¼Yellowtail
ä¸æé±¼ Salmon
å åé±¼ Red
éè éè±é±¼snapper
é²é±¼ Mackerel
ç« é±¼ Perch
åæè´Octopus
寿å¸
墨鱼 é»ç®é±¼ ä¸æé±¼ é£é±¼ç±½ è¾
Cuttlefishï¼Yellowtailï¼Salmonï¼Flying fish Roeï¼Prawn
å åé±¼ é²é±¼ éè éè±é±¼ ç« é±¼ 鸡è é³é±¼
Red snapperï¼Perchï¼Mackerelï¼Octopusï¼Eggï¼Eel
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è«è¦å· é»çå· é»å¸èå· éæªé±¼å· 纳è±å·
Bock Rollï¼Cucumber Rollï¼Tuna Rollï¼Fermented
ä¸æé±¼å· ç¹å¶ç²å· éæªé±¼æå· ä¸æé±¼æå·
Big Rollï¼Tuna Roll(hand Roll)ï¼Sake Roll(Hand Rolled)
é³é±¼æå·
Eel Roll
ç¤ç©
éè±é±¼ ç§åé±¼ å¤æ¥é±¼ 鱿鱼 鸡ç¿
Mackerelï¼Broiled Mackerelï¼Gilled smelts Broiledï¼Chicken
wing
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Fish Pieï¼Flatfishï¼Head of salmonï¼Eel
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Head of Yellowtailï¼Cow toneï¼Chicken heartï¼chicken bbq
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è¬è天å¦ç½ ç¸é±¿é±¼é¡» ç¸æ²³è¾ ç¸é¸¡å ç¸åè±é¥¼
Fried Vegetable,Fried Shrimps,Fried Chicken
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Deep Fried Porkï¼Fried Flatfish
ç ®ç©
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Simmered potato with beefï¼Stewed assorted seasonal
vegetable
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éæ¿ééè éæ¿æ´è± éæ¿èå éæ¿é¦è éæ¿é±¿é±¼
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主é£
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Buckwheat Noodle(warmãcold)ï¼White Noodle(warmãcold)
ä¸åå·æé¢ éª¨æ±¤æé¢ å³åæé¢ ç§çèçé¥
Cold noodleï¼pork soup noodleï¼Miso noodle
é³é±¼é¥ åå±é¸¡èé¥ åå±çèé¥ é ±æ±¤
Girlled Eel over riceï¼Chicken curry riceï¼Beef curry
riceï¼Miso soup
é æ°´
ç京纯ç éè£ ç京 å¯ä¹ éªç¢§ ç¿æ³æ°´
Yanjingchunshengï¼Cokeï¼Spriteï¼Mineral water
é£ç¨èªå©é¤é£è°±ä»¥å¤çèåãé æ°´å享åå «äºæä¼æ ãé£å½©äºæ¥æ¬æçï¼å °ï¼ /ä½
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ç ®æ¯è± å·è±è éææµ·è°
Boiled Green Soybeansï¼Fresh Soybean Cakeï¼Vinegarish
Jelly Fish
é©å½æ³¡è åç§è æ¥å¼çæ¡ è¬èæ²æ
Picklesï¼Poast Porkï¼Cucumberï¼Vegetable
éæªé±¼çº³è± å¢¨é±¼çº³è± èé»çº³è± 墨鱼è太å
Tuna Sashimi with fenmented soybeans
éæè£å¸¦è é»çæ²¾é ± æµ·é²æ²æ éæé±¼è´ç±»
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â éæªé±¼ï¼ä¸ééï¼ å¢¨é±¼ é»ç®é±¼ ä¸æé±¼
Tunaï¼Cuttlefishï¼Yellowtailï¼Salmon
å åé±¼ éè éè±é±¼ é²é±¼ ç« é±¼ åæè´
Redï¼snapperï¼Mackerelï¼Perchï¼Octopus
â æµ·èï¼äººï¼ 赤è´
Sea Urchinï¼Ark shell
寿å¸
â éæªé±¼ é»ç®é±¼ ä¸æé±¼ é£é±¼ç±½ è¾
Tunaï¼Yellowtailï¼Salmonï¼Flying fish Roeï¼Prawn
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Red snapperï¼Perchï¼Mackerelï¼Octopusï¼Eggï¼Eelï¼Ark
shellï¼Cuttlefish
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è«è¦å· é»çå· é»å¸èå· éæªé±¼å· 纳è±å·
Bock Rollï¼Cucumber Rollï¼Tuna Rollï¼Fermented
ä¸æé±¼å· ç¹å¶ç²å· éæªé±¼æå· ä¸æé±¼æå·
Big Rollï¼Tuna Roll(hand Roll)ï¼Sake Roll(Hand Rolled)
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Eel Roll
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éè±é±¼ ç§åé±¼ å¤æ¥é±¼ 鱿鱼 鸡ç¿
Mackerelï¼Broiled Mackerelï¼Gilled smelts Broiledï¼Chicken
wing
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Fish Pieï¼Flatfishï¼Head of salmonï¼Eel
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Head of Yellowtailï¼Cow toneï¼Chicken heartï¼chicken bbq
â æ太å â é¶éªé±¼
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Fried Vegetable,Fried Shrimps,Fried Chicken
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Deep Fried Porkï¼Fried Flatfish
ç ®ç©
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Simmered potato with beefï¼Stewed assorted seasonal
vegetable
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主é£
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Buckwheat Noodle(warmãcold)ï¼White Noodle(warmãcold)
ä¸åå·æé¢ éª¨æ±¤æé¢ å³åæé¢ ç§çèçé¥
Cold noodleï¼pork soup noodleï¼Miso noodle
é³é±¼é¥ åå±é¸¡èé¥ åå±çèé¥ é ±æ±¤
Girlled Eel over riceï¼Chicken curry riceï¼Beef curry
riceï¼Miso soup
é æ°´
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Yanjingchunshengï¼Cokeï¼Spriteï¼Mineral waterçé±¼çå¥é¤ Sashimi set
寿å¸å¥é¤ Sushi set
天å¦ç½å¥é¤ Tempura set
ç¸çªæå¥é¤ Deep fried pork set
ç¸è¾æå¥é¤ Deep fried prawn set
é³é±¼çé¥å¥é¤ Broiled river eel
åå±çªæé¥å¥é¤ Deep fried pork shop over steamed rice with
curry sauce teishioku
ç¤é±¼å¥é¤ï¼ç§åé±¼ãä¸æé±¼ãéè±é±¼ä»»éä¸ç§ï¼ Grilled fish set(saury fish
,salmon,mackerel)
ç¤é¶éªé±¼å¥é¤ Grilled Codfish set
å§æ±ççªèå¥é¤ Brtani kushogagaki teishoku
é¸¡ç´ ç§å¥é¤ Mini sukiyaki set
天å¦ç½è麦é¢æä¹å¬é¢å®é£ Tempura buckwheat noodle or white noodle
åå±é¥å¥é¤ Steamed rice with curry flavored
éæ¿çèå¥é¤ Grilled cubed beef steak set
éæ¿æµ·é²å¥é¤ Seafood steak set
éæ¿é¸¡èå¥é¤ Chicken steak set
鸡èé³é±¼çé¥å¥é¤ Unugi tamakodon set the same sa above but in a
bowl
ä¸æ鱼红鱼å寿å¸é¥ Salmon roe with salmon on rice
è¾ä»è¬è天å¦ç½çé¥ Shrimp with vegetables tempura sprinkled with
soy-seasoned broth
天å¦ç½çæµé¥å¥é¤ Tempura selection on rice set
ç§çèçé¥å¥é¤ Fried beef and rice set
ç¸çªæçé¥å¥é¤ Deep fried pork in egg on rice set
寿å¸ã天å¦ç½çé¥ãè麦é¢å¥é¤ Soba,sushi and tempura selection on rice
ç²¾å¶æ¥å¼é¤ç Special lunch box
å¼èèAppetizer
æåå°èSeasonal Dish
æ¸ æ±¤Clear Soup
çé±¼çRaw Fish
ç§ç¤ç©Broiled Dish
ç ®ç©Stewed Dish
æ²¹ç¸ç©Fried Fish
éæç©Vinegarish Dish
主é£Rice or Noodle
æ°´æFruit
涮çèç«é Beef Shabushabu
è¬èVegetable
çèBeef
ä¹å¬é¢Noodle
ç çèç«é Beef Sukiyake
鸡èæµ·é²ç«é Yosenabe
çé±¼ç SASHIMI
ä»é¦çé±¼çï¼æ¢ ï¼ Assorted Sashimi
Tuna,Salmon,Yellow Tail,Cuttlefish,Sea Urchin
ä»é¦çé±¼çï¼ç«¹ï¼ Assorted Sashimi äº
Tuna,Salmon,Yellow Tail,Cuttlefish,Ark shell
ä»é¦çé±¼ç Assorted Sashimi å
Tuna,Salmon,Yellow Tail,Cuttlefish,Sea Urchin
ä»é¦çé±¼çè¹ï¼å°ï¼
Tokusen moriawase special selection of sliced raw
fishï¼Smallï¼
ä»é¦çé±¼çè¹ï¼å¤§ï¼
Tokusen moriawase special selection of sliced raw
fishï¼Bigï¼
éæªé±¼ Tuna
ä¸æé±¼ Salmon
墨æé±¼ Cuttlefish
é»ç®é±¼ Yellow Tail
éªé±¼ç±½ Cod roe with chili
éè éè±é±¼ Mackerel
éæªé±¼è © Tuna fatty meat
ç« é±¼ Octopus
æµ·è Sea Urchin
å åé±¼ Sea Bream
èµ¤è´ Ark shell
åå¯è´ Bei Ji Shell
æè´ Scallop æ²¹ç¸ç© Fried Fishes
ç¸é¸¡è Fried Chicken
ç¸è±è Fried Tofu
ç¸è¾æ Fried Shrimps
ç¸ç¡è Breaded deep-fried oysters served with home-style
sauceéæå°è Vinegarish Dish
éæç« é±¼ Vinegarish Octopus
éæä»é¦é±¼è´ç±» Assorted Vinegarish Seafood
éææµ·è° Vinegarish Jelly Fish
éæè£å¸¦è Vinegarish Keip ç§ç¤ç±» Broiled Dishes
æ±ç¤é¸¡æ Broiled chicken leg with teri yaki sance
ç¤å¤æ¥é±¼ Grilled Smelts
é ±ç¤é³é±¼ Broiled Codfish
çç¤é²è±é±¼ Broiled Mackerel
ç¤é³é±¼ Broiled River Eel
çç¤ä¸æé±¼ Grilled head of salmon
çç¤ç§åé±¼ Grilled Sanma with Salt
ç¤é±¿é±¼ Broiled Cuttlefish
ç¤å å鱼头 TAI-KABUTOYAKI
ç¤é»ç®é±¼ Grilled head of Yellowtail
ç¤ä¸æé±¼ Grilled head of salmon
ç¤èå Broiled egg plant with comdiments
ç¤ä¸æé±¼ç®
çç¤ä¸æé±¼è © ç²¾å¶å°è Dishes to Compliment your Choice
ç ®ä»é¦è¬è Stewed Assorted Seasonal Vegetables
ç ®å å鱼头 Stewed Head of Red Snapper
èè±è Simmered Tofu&Beef
å·è±è Fresh Soybean Cake
çæ°´æ¯è± Boiled Green Soybeans
ç½åæ³¥æ红鱼籽 Salmon Roe with Grated Radish
é³é±¼ç±½æ墨鱼 Cuttlefish with Codfish Roe
å¸é±¿é±¼ Marinated Squid
æ¥å¼æ²æ Japanese Style Salad
è¸é¸¡èç¾¹ Steamed Egg Custard
éæªé±¼çº³è± Tuna Sashimi with Fermented Soybeans
çè¬è Stir Vegetable
ç¤éªé±¼ç±½ Broiled Cod roe with Chill
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è èç鸡è 天å¦ç½ Deep Fried Dishes
ä»é¦å¤©å¦ç½ï¼è±ï¼
Assorted Deed Fried Items(Prawm ,Fish,Vegetable)
ä»é¦å¤©å¦ç½ï¼æï¼
Deluxe Assorted Deed Fried Items(Prawm ,Fish,Vegetable)
ä»é¦è¬è天å¦ç½ Assorted Deed Fried Vegetables
ç¸å¤§è¾å¤©å¦ç½ï¼åªï¼ Prawn tempura 天å¦ç½é¶ç¹ Tempura A La Carte
è¾ï¼æ¬ï¼ Prawnï¼Two Piecesï¼
ç½èº«é±¼ï¼æ¬ï¼Line Fishï¼Two Piecesï¼
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温馨提示:答案为网友推荐,仅供参考
第1个回答 2024-08-03
参加宴会是件令人兴奋的事。美食佳肴让人垂涎欲滴,觥筹交错间,气氛热烈。为了让这场盛宴更加完美,我们精心准备了一份宴会菜谱,让您尽享味蕾盛宴。
开胃菜:味蕾的探险之旅
用清爽开胃的小点心为宴会拉开帷幕。色彩缤纷的小蕃茄配上香甜的马苏里拉奶酪和清爽的九层塔,让味蕾瞬间绽放。明虾仁包裹在酥脆的春卷皮中,虾肉紧致鲜美,一口咬下,鲜香四溢。五颜六色的蔬菜棒配上营养丰富的鹰嘴豆泥,为味蕾开启健康之旅。
汤品:暖心暖胃的序曲
一碗热腾腾的汤品,温暖身心,为接下来的美食做好铺垫。奶油蘑菇汤浓郁香滑,每一口都充盈着蘑菇的鲜美。清淡的番茄汤酸酸甜甜,开胃提神。冬日里,一锅热气腾腾的羊肉汤,驱走寒意,带来满满的幸福感。
主菜:味觉的饕餮盛宴
主菜是宴会的重头戏,我们为您准备了丰盛的菜肴。烤牛肉外酥里嫩,牛肉的鲜嫩与外皮的酥脆在口中交织,口感丰富。香煎三文鱼色泽诱人,鱼肉细嫩鲜美,搭配上酸甜可口的柠檬酱,令人回味无穷。嫩滑的蒜香鸡配上微辣的酱汁,让味蕾体验一场刺激的冒险。
甜点:味觉的完美收尾
宴会接近尾声时,用精致的甜点为这场味觉盛宴画上完美的句号。巧克力熔岩蛋糕,香浓的巧克力酱在蛋糕中心缓缓流淌,甜蜜滋味让人欲罢不能。清甜的提拉米苏,咖啡香与可可粉完美融合,为味蕾带来愉悦的享受。色彩缤纷的水果拼盘,新鲜多汁,为宴会添上一抹清爽的尾调。
饮品:味觉的完美搭配
美食搭配美酒,才能让宴会更加完美。红酒浓郁醇厚,与牛肉等红肉搭配,相得益彰。白葡萄酒清爽优雅,适合搭配鱼类和海鲜。啤酒爽口提神,为宴会增添一份轻松愉快的氛围。无酒精饮品也丰富多样,既能解渴,又不会影响就餐体验。
贴心小提示:欢乐宴会的秘诀
一份完美的宴会菜谱,不仅要满足味蕾,还要兼顾健康与美观。在准备食材时,建议选择新鲜优质的食材,这样才能保证菜肴的美味。均衡搭配各种营养元素,让宾客在享受美食的也能获得健康。摆盘也是不容忽视的细节,精致的摆盘能为宴会增添一份视觉美感,让用餐体验更加愉悦。
开胃菜:味蕾的探险之旅
用清爽开胃的小点心为宴会拉开帷幕。色彩缤纷的小蕃茄配上香甜的马苏里拉奶酪和清爽的九层塔,让味蕾瞬间绽放。明虾仁包裹在酥脆的春卷皮中,虾肉紧致鲜美,一口咬下,鲜香四溢。五颜六色的蔬菜棒配上营养丰富的鹰嘴豆泥,为味蕾开启健康之旅。
汤品:暖心暖胃的序曲
一碗热腾腾的汤品,温暖身心,为接下来的美食做好铺垫。奶油蘑菇汤浓郁香滑,每一口都充盈着蘑菇的鲜美。清淡的番茄汤酸酸甜甜,开胃提神。冬日里,一锅热气腾腾的羊肉汤,驱走寒意,带来满满的幸福感。
主菜:味觉的饕餮盛宴
主菜是宴会的重头戏,我们为您准备了丰盛的菜肴。烤牛肉外酥里嫩,牛肉的鲜嫩与外皮的酥脆在口中交织,口感丰富。香煎三文鱼色泽诱人,鱼肉细嫩鲜美,搭配上酸甜可口的柠檬酱,令人回味无穷。嫩滑的蒜香鸡配上微辣的酱汁,让味蕾体验一场刺激的冒险。
甜点:味觉的完美收尾
宴会接近尾声时,用精致的甜点为这场味觉盛宴画上完美的句号。巧克力熔岩蛋糕,香浓的巧克力酱在蛋糕中心缓缓流淌,甜蜜滋味让人欲罢不能。清甜的提拉米苏,咖啡香与可可粉完美融合,为味蕾带来愉悦的享受。色彩缤纷的水果拼盘,新鲜多汁,为宴会添上一抹清爽的尾调。
饮品:味觉的完美搭配
美食搭配美酒,才能让宴会更加完美。红酒浓郁醇厚,与牛肉等红肉搭配,相得益彰。白葡萄酒清爽优雅,适合搭配鱼类和海鲜。啤酒爽口提神,为宴会增添一份轻松愉快的氛围。无酒精饮品也丰富多样,既能解渴,又不会影响就餐体验。
贴心小提示:欢乐宴会的秘诀
一份完美的宴会菜谱,不仅要满足味蕾,还要兼顾健康与美观。在准备食材时,建议选择新鲜优质的食材,这样才能保证菜肴的美味。均衡搭配各种营养元素,让宾客在享受美食的也能获得健康。摆盘也是不容忽视的细节,精致的摆盘能为宴会增添一份视觉美感,让用餐体验更加愉悦。