配料表:八角、小茴香、肉豆蔻、小葱、姜、桂皮、橘皮、花椒、白芷、砂仁、香辛料含量100% 食用方法:1每500克包子饺子陷加入本品10克，加植物油10克，另加适量香油、味精、食盐调味即可。 2先将植物油放入锅中烧至八成熟，在加入主料爆炒后，每份加入本品3克，出锅时加香油、味精、精盐调味即可。
List of Ingredients: Star Anise, Fennel, Nutmeg, Shallot, Ginger, Cinnamon, Orange Peel, Pepper, Angelica, Amomum Villosum, Spices content of 100%.
配料表:八角、小茴香、肉豆蔻、小葱、姜、桂皮、橘皮、花椒、白芷、砂仁、香辛料含量100%
Method: First, Every 500 grams of steamed buns dumplings by adding 10 grams of this product and vegetable oil 10 grams and amount of Sesame Oil, Monosodium Glutamate, Salt, Seasoning.
食用方法:1每500克包子饺子陷加入本品10克，加植物油10克，另加适量香油、味精、食盐调味即可。
Second, put Vegetable Oil into the pot till 80% done, stir-fry after adding the main materials, each added to the product 3 grams, when it is done and add sesame oil, MSG, salt seasoning.
2先将植物油放入锅中烧至八成熟，在加入主料爆炒后，每份加入本品3克，出锅时加香油、味精、精盐调味即可。
配料表:八角、小茴香、肉豆蔻、小葱、姜、桂皮、橘皮、花椒、白芷、砂仁、香辛料含量100%
Method: First, Every 500 grams of steamed buns dumplings by adding 10 grams of this product and vegetable oil 10 grams and amount of Sesame Oil, Monosodium Glutamate, Salt, Seasoning.
食用方法:1每500克包子饺子陷加入本品10克，加植物油10克，另加适量香油、味精、食盐调味即可。
Second, put Vegetable Oil into the pot till 80% done, stir-fry after adding the main materials, each added to the product 3 grams, when it is done and add sesame oil, MSG, salt seasoning.
2先将植物油放入锅中烧至八成熟，在加入主料爆炒后，每份加入本品3克，出锅时加香油、味精、精盐调味即可。
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