可以,可以用来配馒头一起吃。
主料:面粉250g、牛奶130g
辅料:盐1.5g、糖10g、海天黄豆酱2大勺、酵母粉2.5g
1、准备食材。
![](/img.php?b=https://iknow-pic.cdn.bcebos.com/63d0f703918fa0ec8757c389289759ee3c6ddba6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、将牛奶加热至微温,倒入酵母粉中,静置10分钟,搅匀。
![](/img.php?b=https://iknow-pic.cdn.bcebos.com/fd039245d688d43fa83a3676731ed21b0ff43ba6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、面粉中加入糖和盐,一边倒入酵母奶液,一边用筷子搅拌均匀,揉成光滑面团,放置温暖处发酵。
![](/img.php?b=https://iknow-pic.cdn.bcebos.com/38dbb6fd5266d01634fb39ac992bd40734fa3557?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、当面团发酵至2倍大时,说明发酵充分。
![](/img.php?b=https://iknow-pic.cdn.bcebos.com/c75c10385343fbf2774c03a7be7eca8064388fd6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、重新排气揉圆,饧5分钟。
![](/img.php?b=https://iknow-pic.cdn.bcebos.com/10dfa9ec8a136327e93165b79f8fa0ec09fac752?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、饧好的面团均分几份,再分别揉圆,收口向下放入蒸帘,继续醒发20分钟。
![](/img.php?b=https://iknow-pic.cdn.bcebos.com/b7003af33a87e9508bc854e81e385343faf2b453?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、冷水起蒸,大火至上汽后转小火,蒸20分钟,熄火后焖3分钟揭锅。
![](/img.php?b=https://iknow-pic.cdn.bcebos.com/a6efce1b9d16fdfa40e3616aba8f8c5495ee7ba3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
8、降温后的馒头正中切开,夹入黄豆酱.
![](/img.php?b=https://iknow-pic.cdn.bcebos.com/bba1cd11728b4710913a5948cdcec3fdfc032318?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
9、再配上少许香菜即可。
![](/img.php?b=https://iknow-pic.cdn.bcebos.com/c9fcc3cec3fdfc03bee3443cda3f8794a5c2269e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)