如题所述
Tomato And Egg Noodles :
1 tomato, 2 eggs,150g noodles,
Seasonings for Tomato And Egg Noodles:
15ml peanut oil, 20g garlic, 2 slices ginger, 3 green onions, 5g salt
Step by step to cook Tomato And Egg Noodles:
1. Wash and peel the tomato, cut it into small pieces.
2. Stir the eggs and then fry 2 minutes in a pan.
3. Add the seasonings and tomato pieces into the pan, stir-fry them with eggs for about 3 minutes.
4. Cooked noodles, then doused with tomato and eggs, blend well.serve 2-3.
A broken yolk, edges browned to a crisp, covered with grease and sludge from the wok – in what universe would this be the correct way to cook an egg? But it’s one of the best things I’ve ever tasted on top of a bowl of tomato egg noodles or added to an order of bedspread noodles.
To make tomato fried eggs, first you have to wash and slice the tomatoes. After you put the pan on the stove and turn up the heat, simply put oil in the pan and beat the egg untill it's mix. Pour the egg into the pan and sprinkle some salt too. When the egg is solidified take it out and start frying the tomatoes, after you see some juice put the eggs back in the pan, and cut up some chives if you want. Taste a bit for the flavor and the dish is ready. Always remember to turn off the stove and plate nicely, enjoy the meal!
材料：
面条、西红柿、鸡蛋、盐、味精、香油、老姜片 、葱花、香菜、花生油、酱油、花椒粉、柿子椒、香菇。
步骤：
1、两个西红柿洗净切片，一个柿子椒洗净切丁，适合数量的香菇切丁，两个鸡蛋在碗中打散，蛋液里加盐，一块老姜片切碎；
2、锅内放油，油热将蛋液倒入炒成蛋花，盛出；
3、另放油，油热爆香葱花姜碎，将西红柿倒入翻炒，待西红柿出水了将蛋花倒入同炒一会（如果你嫌西红柿味太酸的话，可以加一点点白砂糖，但是只加一点点）再依次放入柿子椒丁和香菇丁；
4、然后加水煮入味（水可以比做汤的时候稍多一些）；大概可以煮上五分钟吧，然后盛出倒在面碗里，加盐（盐要多一些），酱油、花椒粉、味精，香油；
5、另起一锅放水煮面，面好即盛入装有西红柿汤的面碗，撒上香菜，香喷喷！
提示：
根据个人口味的不同，人们可在面汤里加入其他调味料，烹制出别具特色且营养丰富的西红柿鸡蛋面。
西红柿鸡蛋面的制作方法也相当简单方便、节省时间，因此受到上班族和妈妈们的青睐。
Two: wash tomatoes, cut into small pieces with a knife, eggs scattered into the bowl, add wine and a small amount of water, chopped green onion, spare.
Three: Nabechi Kashimizu and a small amount of salt, into the noodles, boiled to no hard heart can.Scoop out the boiled noodles several times.
Four: another pot, first heat the pot, and then add cooking oil, etc., when the oil to 7 into the hot, stir the egg into the pot, stir fry until 7 minutes cooked fish out..
Five: with the bottom oil to add tomatoes, medium fire slowly fried juice (can add a small amount of water and a small amount of oyster sauce).
Tip: some persimmon varieties may not be the same, not juice persimmon can add water, but still recommend water enough persimmon to do this noodles, taste will be better.Add the scrambled eggs after the sauce and let the eggs blend into the juice.
Finally: add a small amount of salt, stir fry a few Shimonoseki fire, noodles drain water, into the bowl, the fried tomatoes on the noodles above, sprinkle green onion can be.
Thank you
Prepare ingredients:
two eggs, two tomatoes, Onions, salt, monosodium glutamate right amount of oil water
Ingredients:
tomatoes wash, go to, the cutting;
The onion piace thenminto;
Cutting the eggs into the bowl, add a small amount of salt and water, then stir well
Practice:
pour the right amount of oil in the pan, heat oil, etc, pour egg liquid, such as chopped egg liquid after solidification molding with a shovel, remove and reserve;
Pan. Pour the right amount of oil, pour tomato stirring;
Wait until the tomatoes scrambled eggs, chopped green onion juice after join prepared stir a few times;
Add salt, gourmet powder, sauce, saute two times to make it taste even after filled out.
