用英语翻译做西红柿炒蛋的过程,简单一点就好,急急急!

如题所述

    [How to]:

    Wash and dice the tomato.

    Crack the eggs into a bowl. Add salt. Beat the eggs until they are well-mixed.

    Heat oil in a frying pan.

    Stir-fry the tomato until they are cooked.

    Pour in the egg mixture. Stir a few times. Cook for another 2 minutes.

    Dish is ready to be served.

    西红柿炒鸡蛋 :

    又名番茄炒蛋,是许多百姓家庭中一道普通的大众菜肴。

    烹调方法简单易学,营养搭配合理。

    色泽鲜艳,口味宜人,爽口、开胃,深受大众喜爱。

    其营养价值丰富,具有营养素互补的特点以及健美抗衰老的作用。

    西红柿忌与石榴、螃蟹、冰棒、红薯、白酒、猪肝、鱼肉等类同食。

    原料:西红柿一个。鸡蛋四只。食油两匙。精盐少许。

    制作过程:

    先将西红柿去蒂洗净,切成丁块。

    再将鸡蛋打入碗中,加入精盐搅匀。

    接着将炒锅置于旺火上,倒入油烧热。

    把西红柿炒熟,随即把鸡蛋倒入翻炒几下。

    烧二分钟左右出锅即可装盘。

温馨提示:答案为网友推荐,仅供参考
第1个回答  2016-03-05
How to make scrambled eggs with tomatos, now I'll show you:

First Step: one tomoto and one green chili, chop them one by one
Secondly, prepare 3 eggs, break the eggs into the bowl, and stir
Third Step: add some salt into the eggs, keep stirring
Then, warm the pan, add the oil, then egg, tomoto and green chili we prepared before.
Last Step: we fry it for 2 minutes, and then, that's it.

It's a very delicious, simple, popular and traditional family dish in China.本回答被提问者和网友采纳

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