主料:花生米300g、白芝麻60g、香油3勺
辅料:酱豆腐适量、韭菜花适量、白胡椒适量、生抽适量、糖适量、卤虾油适量、味精适量、香菜适量
1、准备好花生和白芝麻。
![](/img.php?b=https://iknow-pic.cdn.bcebos.com/024f78f0f736afc38a3ffdb4bd19ebc4b7451234?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、花生放锅中炒熟。
![](/img.php?b=https://iknow-pic.cdn.bcebos.com/bd315c6034a85edf15ce3cf247540923dc5475a5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、晾凉后,搓去红皮。
![](/img.php?b=https://iknow-pic.cdn.bcebos.com/cefc1e178a82b901b4c001e27d8da9773812eff7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、白芝麻用小火炒香。
![](/img.php?b=https://iknow-pic.cdn.bcebos.com/e824b899a9014c087709ea74047b02087bf4f435?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、将炒熟的花生和白芝麻放入破壁料理机中。
![](/img.php?b=https://iknow-pic.cdn.bcebos.com/9345d688d43f87946f528affdc1b0ef41ad53ab6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、接通电源,开启酱料功能。 中途分三次加入香油。
![](/img.php?b=https://iknow-pic.cdn.bcebos.com/86d6277f9e2f07083b69e8d1e724b899a801f2f7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、研磨好的麻将用香油调开,在用清水慢慢的稀。
![](/img.php?b=https://iknow-pic.cdn.bcebos.com/bf096b63f6246b604f3c70a5e5f81a4c510fa235?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
8、准备好各种调料。
![](/img.php?b=https://iknow-pic.cdn.bcebos.com/91ef76c6a7efce1b15700a1ba151f3deb58f658c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
9、研磨好的麻将用香油调开。
![](/img.php?b=https://iknow-pic.cdn.bcebos.com/8ad4b31c8701a18b8847d09e902f07082938feb7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
10、在用清水慢慢的稀释。稀释。加入生抽 白胡椒和糖顺同一方向搅拌至粘稠。
![](/img.php?b=https://iknow-pic.cdn.bcebos.com/2fdda3cc7cd98d107469cee02f3fb80e7aec90a6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
11、再依个人口味加入辣椒油、韭菜花、酱豆腐、葱末、香菜末调匀。即可。
![](/img.php?b=https://iknow-pic.cdn.bcebos.com/faf2b2119313b07eabd192d902d7912396dd8cf7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)