20世纪初期，意大利人阿奇布夏发明蒸汽压力咖啡机的同时，也发展出了卡布奇诺咖啡。
卡布奇诺是一种加入以同量的意大利特浓咖啡和蒸汽泡沫牛奶相混合的意大利咖啡。此时咖啡的颜色，就象卡布奇诺教会的修士在深褐色的外衣上覆上一条头巾一样，咖啡因此得名。传统的卡布奇诺咖啡是三分之一浓缩咖啡，三分之一蒸汽牛奶和三分之一泡沫牛奶。特浓咖啡的浓郁口味，配以润滑的奶泡；颇有一些汲精敛露的意味。撒上了肉桂粉的起沫牛奶，混以自下而上的意大利咖啡的香气，新一代咖啡族为此而心动不已。 它有一种让人无法抗拒的独特魅力，起初闻起来时味道很香，第一口喝下去时，可以感觉到大量奶泡的香甜和酥软，第二口可以真正品尝到咖啡豆原有的苦涩和浓郁，最后当味道停留在口中，你又会觉得多了一份香醇和隽永。一种咖啡可以喝出多种不同的独特味道，不觉得很神奇吗？第一口总让人觉得苦涩中带着酸味，大量的泡沫就像年轻人轻挑的生活，而泡沫的破灭和那一点点的苦涩又像是梦想与现实的冲突。最后品尝过生活的悲喜后，生命的香醇回甘却又让人陶醉。
制作方法：
在意大利特浓咖啡的基础上，加一层厚厚的起沫的牛奶，就成了卡布奇诺。特浓咖啡的质量在牛奶和泡沫下会看不太出来，但它仍然是决定卡布奇诺口味的重要因素。把经过部分脱脂的牛奶倒入一只壶中，然后用起沫器让牛奶起沫、冲气，并且让牛奶不经过燃烧就可以象掼奶油一样均匀。盛卡布奇诺的咖啡杯应该是温热的不然倒入的牛奶泡沫会散开。平时可以将这些杯子放在咖啡机的顶部保温。将牛奶和泡沫倒在特浓咖啡上面，自然形成了一层，就好像把下面的咖啡包了起来。注意倒入冲泡好的意大利咖啡约五分满，打过奶泡的热牛奶倒至八分满。最后可随个人喜好，洒上少许再切成细丁的肉桂粉或巧克力粉，剩余的牛奶也可以一起倒进去，这样，一杯美味的卡布奇诺就制成了。
回答和翻译如下：
20世纪初期，意大利人阿奇布夏发明蒸汽压力咖啡机的同时，也发展出了卡布奇诺咖啡。
卡布奇诺是一种加入以同量的意大利特浓咖啡和蒸汽泡沫牛奶相混合的意大利咖啡。此时咖啡的颜色，就象卡布奇诺教会的修士在深褐色的外衣上覆上一条头巾一样，咖啡因此得名。传统的卡布奇诺咖啡是三分之一浓缩咖啡，三分之一蒸汽牛奶和三分之一泡沫牛奶。特浓咖啡的浓郁口味，配以润滑的奶泡；颇有一些汲精敛露的意味。撒上了肉桂粉的起沫牛奶，混以自下而上的意大利咖啡的香气，新一代咖啡族为此而心动不已。
它有一种让人无法抗拒的独特魅力，起初闻起来时味道很香，第一口喝下去时，可以感觉到大量奶泡的香甜和酥软，第二口可以真正品尝到咖啡豆原有的苦涩和浓郁，最后当味道停留在口中，你又会觉得多了一份香醇和隽永。一种咖啡可以喝出多种不同的独特味道，不觉得很神奇吗？第一口总让人觉得苦涩中带着酸味，大量的泡沫就像年轻人轻挑的生活，而泡沫的破灭和那一点点的苦涩又像是梦想与现实的冲突。最后品尝过生活的悲喜后，生命的香醇回甘却又让人陶醉。
制作方法：
在意大利特浓咖啡的基础上，加一层厚厚的起沫的牛奶，就成了卡布奇诺。特浓咖啡的质量在牛奶和泡沫下会看不太出来，但它仍然是决定卡布奇诺口味的重要因素。把经过部分脱脂的牛奶倒入一只壶中，然后用起沫器让牛奶起沫、冲气，并且让牛奶不经过燃烧就可以象掼奶油一样均匀。盛卡布奇诺的咖啡杯应该是温热的不然倒入的牛奶泡沫会散开。平时可以将这些杯子放在咖啡机的顶部保温。将牛奶和泡沫倒在特浓咖啡上面，自然形成了一层，就好像把下面的咖啡包了起来。注意倒入冲泡好的意大利咖啡约五分满，打过奶泡的热牛奶倒至八分满。最后可随个人喜好，洒上少许再切成细丁的肉桂粉或巧克力粉，剩余的牛奶也可以一起倒进去，这样，一杯美味的卡布奇诺就制成了。
At the beginning of the twentieth Century, the invention of the steam pressure coffee machine of the Italian Archie Bbu Natsu at the same time, it developed a cappuccino.
Cappuccino is added to the same amount of Italy espresso and steam milk foam mixture of Italian Coffee. At this point the color of coffee, like cappuccino monks in the church on a dark brown coat covered with a scarf, hence the name of coffee. The traditional espresso cappuccino is 1/3, 1/3 steam milk and 1/3 milk foam. The strong taste of espresso coffee is accompanied by a creamy milk bubble. Sprinkled with cinnamon powder of milk, mixed with the aroma of Italy coffee from the bottom up, the new generation of coffee makers for this heartbeat.
It has an irresistible charm, at first when smell is very fragrant, the first drink, can feel a lot of milk sweet and soft, second people can really enjoy coffee some bitterness and rich, and finally stop when the taste in the mouth and you will feel a more mellow and meaningful. A coffee can have a variety of unique flavor, do not feel very magical? The first one always makes people feel bitter and sour, and a lot of bubbles are like young people's life lightly, but the bubble bursting and that little bitterness are like the conflict between dream and reality. Finally tasted the sorrows and joys of life after life, sweet mellow and intoxicated people.
Making method:
In Italy on the basis of strong coffee, and a thick layer of foam milk, a cappuccino. Special quality espresso coffee would look less in milk and foam, but it is still an important factor in determining the cappuccino flavors. The after part skim milk into a pot, then with Mo let the milk froth, gas, and let the milk after combustion can be whipped cream evenly. Sheng cappuccino coffee cup should be warm or pour the milk foam will spread. Usually you can put these cups on the top of the coffee machine insulation. Pour the milk and foam over the espresso, naturally forming a layer, as if wrapped up in the coffee below. Pay attention to pour brewed Italy coffee about five full, hot milk soaked milk bubble fell to eight points full. Finally, with personal preferences, then sprinkle with diced cinnamon or chocolate powder, the remaining milk can be poured into it, so a delicious cup of cappuccino made.
20世纪初期，意大利人阿奇布夏发明蒸汽压力咖啡机的同时，也发展出了卡布奇诺咖啡。
卡布奇诺是一种加入以同量的意大利特浓咖啡和蒸汽泡沫牛奶相混合的意大利咖啡。此时咖啡的颜色，就象卡布奇诺教会的修士在深褐色的外衣上覆上一条头巾一样，咖啡因此得名。传统的卡布奇诺咖啡是三分之一浓缩咖啡，三分之一蒸汽牛奶和三分之一泡沫牛奶。特浓咖啡的浓郁口味，配以润滑的奶泡；颇有一些汲精敛露的意味。撒上了肉桂粉的起沫牛奶，混以自下而上的意大利咖啡的香气，新一代咖啡族为此而心动不已。
它有一种让人无法抗拒的独特魅力，起初闻起来时味道很香，第一口喝下去时，可以感觉到大量奶泡的香甜和酥软，第二口可以真正品尝到咖啡豆原有的苦涩和浓郁，最后当味道停留在口中，你又会觉得多了一份香醇和隽永。一种咖啡可以喝出多种不同的独特味道，不觉得很神奇吗？第一口总让人觉得苦涩中带着酸味，大量的泡沫就像年轻人轻挑的生活，而泡沫的破灭和那一点点的苦涩又像是梦想与现实的冲突。最后品尝过生活的悲喜后，生命的香醇回甘却又让人陶醉。
制作方法：
在意大利特浓咖啡的基础上，加一层厚厚的起沫的牛奶，就成了卡布奇诺。特浓咖啡的质量在牛奶和泡沫下会看不太出来，但它仍然是决定卡布奇诺口味的重要因素。把经过部分脱脂的牛奶倒入一只壶中，然后用起沫器让牛奶起沫、冲气，并且让牛奶不经过燃烧就可以象掼奶油一样均匀。盛卡布奇诺的咖啡杯应该是温热的不然倒入的牛奶泡沫会散开。平时可以将这些杯子放在咖啡机的顶部保温。将牛奶和泡沫倒在特浓咖啡上面，自然形成了一层，就好像把下面的咖啡包了起来。注意倒入冲泡好的意大利咖啡约五分满，打过奶泡的热牛奶倒至八分满。最后可随个人喜好，洒上少许再切成细丁的肉桂粉或巧克力粉，剩余的牛奶也可以一起倒进去，这样，一杯美味的卡布奇诺就制成了。
At the beginning of the twentieth Century, the invention of the steam pressure coffee machine of the Italian Archie Bbu Natsu at the same time, it developed a cappuccino.
Cappuccino is added to the same amount of Italy espresso and steam milk foam mixture of Italian Coffee. At this point the color of coffee, like cappuccino monks in the church on a dark brown coat covered with a scarf, hence the name of coffee. The traditional espresso cappuccino is 1/3, 1/3 steam milk and 1/3 milk foam. The strong taste of espresso coffee is accompanied by a creamy milk bubble. Sprinkled with cinnamon powder of milk, mixed with the aroma of Italy coffee from the bottom up, the new generation of coffee makers for this heartbeat.
It has an irresistible charm, at first when smell is very fragrant, the first drink, can feel a lot of milk sweet and soft, second people can really enjoy coffee some bitterness and rich, and finally stop when the taste in the mouth and you will feel a more mellow and meaningful. A coffee can have a variety of unique flavor, do not feel very magical? The first one always makes people feel bitter and sour, and a lot of bubbles are like young people's life lightly, but the bubble bursting and that little bitterness are like the conflict between dream and reality. Finally tasted the sorrows and joys of life after life, sweet mellow and intoxicated people.
Making method:
In Italy on the basis of strong coffee, and a thick layer of foam milk, a cappuccino. Special quality espresso coffee would look less in milk and foam, but it is still an important factor in determining the cappuccino flavors. The after part skim milk into a pot, then with Mo let the milk froth, gas, and let the milk after combustion can be whipped cream evenly. Sheng cappuccino coffee cup should be warm or pour the milk foam will spread. Usually you can put these cups on the top of the coffee machine insulation. Pour the milk and foam over the espresso, naturally forming a layer, as if wrapped up in the coffee below. Pay attention to pour brewed Italy coffee about five full, hot milk soaked milk bubble fell to eight points full. Finally, with personal preferences, then sprinkle with diced cinnamon or chocolate powder, the remaining milk can be poured into it, so a delicious cup of cappuccino made.
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第1个回答 2017-11-02
At the beginning of the twentieth century, the Italian Achibu Xia invented the steam pressure coffee machine at the same time, also developed a cappuccino coffee.
Cappuccino is an Italian coffee that is mixed with the same amount of Italian espresso and steamed milk. At this time the color of coffee, like the cappuccino church monks in the dark brown coat covered with a scarf, the coffee hence the name. The traditional cappuccino coffee is one-third of espresso, one-third of steamed milk and one-third of foam milk. Espresso's rich flavors, accompanied by a smooth milk; Sprinkled with cinnamon powder from the milk, mixed with the bottom of the Italian coffee aroma, a new generation of coffee for this and heart. It has a people can not resist the unique charm, at first smell the taste is very fragrant, the first drink to go, you can feel a lot of milk bubble sweet and soft, the second can really taste the original bitterness of coffee beans And rich, and finally when the taste to stay in the mouth, you will feel more of a mellow and timeless. A kind of coffee can drink a variety of different unique taste, do not feel very magical? The first person always felt bitter with sour, a lot of bubbles like a young people lightly life, and the burst of the bubble and that bitter bitter like a dream and the reality of the conflict. Finally tasted the joy of life after the life of the mellow back to the sweet but let people intoxicated.
Production Method:
In the Italian espresso on the basis of a layer of thick milk from the foam, it became cappuccino. The quality of espresso will not come out of milk and foam, but it is still an important factor in determining the taste of cappuccino. The part of the defatted milk into a pot, and then use the demon so that the milk from the foam, gas, and let the milk without burning can be like a whipped cream as uniform Sheng. Cappuccino's coffee cups should be warm or else the milk bubbles will be poured out. Usually these cups can be placed on the top of the coffee machine insulation. The milk and foam poured over the espresso coffee, naturally formed a layer, as if the following coffee pack up. Pay attention to pour a good Italian coffee about five cents full, played milk bubble hot milk down to eight points full. Finally, with personal preferences, sprinkle a little and then cut into small pieces of cinnamon powder or chocolate powder, the rest of the milk can also be poured together, so that a cup of delicious cappuccino made.
Cappuccino is an Italian coffee that is mixed with the same amount of Italian espresso and steamed milk. At this time the color of coffee, like the cappuccino church monks in the dark brown coat covered with a scarf, the coffee hence the name. The traditional cappuccino coffee is one-third of espresso, one-third of steamed milk and one-third of foam milk. Espresso's rich flavors, accompanied by a smooth milk; Sprinkled with cinnamon powder from the milk, mixed with the bottom of the Italian coffee aroma, a new generation of coffee for this and heart. It has a people can not resist the unique charm, at first smell the taste is very fragrant, the first drink to go, you can feel a lot of milk bubble sweet and soft, the second can really taste the original bitterness of coffee beans And rich, and finally when the taste to stay in the mouth, you will feel more of a mellow and timeless. A kind of coffee can drink a variety of different unique taste, do not feel very magical? The first person always felt bitter with sour, a lot of bubbles like a young people lightly life, and the burst of the bubble and that bitter bitter like a dream and the reality of the conflict. Finally tasted the joy of life after the life of the mellow back to the sweet but let people intoxicated.
Production Method:
In the Italian espresso on the basis of a layer of thick milk from the foam, it became cappuccino. The quality of espresso will not come out of milk and foam, but it is still an important factor in determining the taste of cappuccino. The part of the defatted milk into a pot, and then use the demon so that the milk from the foam, gas, and let the milk without burning can be like a whipped cream as uniform Sheng. Cappuccino's coffee cups should be warm or else the milk bubbles will be poured out. Usually these cups can be placed on the top of the coffee machine insulation. The milk and foam poured over the espresso coffee, naturally formed a layer, as if the following coffee pack up. Pay attention to pour a good Italian coffee about five cents full, played milk bubble hot milk down to eight points full. Finally, with personal preferences, sprinkle a little and then cut into small pieces of cinnamon powder or chocolate powder, the rest of the milk can also be poured together, so that a cup of delicious cappuccino made.
第2个回答 2010-10-27
这不是已经翻译好了么？
