这是一个report的一篇文章，要求250字左右，可以多，别少就行...希望谁能帮帮我，真的很感谢了。
人们对转基因食品的认识到何种程度
从90年代初转基因食品出现到现在，已经过去近20年了，越来越多的转基因食品涌入了市场。从最早对转基因食品的一无所知到现在，人们究竟对转基因食品的认识到了何种程度呢？为此，我们通过几个相关问题进行调查得出了以下结果。
这个问题的调查持续了一周，通过对街上行人的随机调查，和论坛的发帖征求答案，我们得到了回答人的年龄，学历，性别信息与他们的回答。具体结果如下。
根据图1.1，我们可以看出，在任何一种人群里都普遍回答了听说过转基因食品。只有不到3个人说他们只听说过转基因动物，细胞，没有听说过转基因的食物。但是当我们询问其是否接受过正规的转基因食品教育的时候，答案随着人群不同有着巨大的差异。在低于30岁的人群中，所有的人都回答了YES，而30岁以上的只有不到4分之一的人说他们学过这方面的知识。而其中50岁以上回答YES的只有一人。此外，有%65的人选择了他们还是太明白转基因食品的制造过程，对这一知识存在着一定的困惑。
除了对认知情况进行调查外，我们还进行了人们与转基因食品接触的情况。从图1.2中，清晰的显示了人们的接触情况，只有不到%32的人吃过转基因食品，其中%3的人经常食用，%88的人吃过一些，剩下的只是偶尔吃过一两次。75%的人认为市场上出售的转基因食品很多，%18的认为并不多，而%7的人觉得没怎么见过。
仅仅靠这些数据，很难得到当今人们对转基因的食品的认知程度，然而可以清晰的看出，随着教育的发展，社会进步，年轻一代的人们对转基因的食品认知越来越广泛和深入，特别是集中在16-30岁之间的人们，对转基因类的知识是相对较熟的。
People of genetically modified foods known to what extent
From the early 1990s genetically modified foods appear to now, over the past 20 years, more and more into the market of genetically modified food. From the earliest ignorant of genetically modified foods to now, people on genetically modified foods known to what extent? Therefore, we investigated by several related issues under the results.
This week, the investigation lasted through the streets of random survey, and pedestrians BBS Posting for answers, we get the answer of age, gender, education and information. Specific results are as follows.
According to the figure 1.1, we can see, in any kind of crowd are common answer heard of genetically modified food. Fewer than three people said they only heard the genetically modified animal cells, and never heard of genetically modified food. But when we asked whether it received formal education of genetically modified food, with a huge crowd of different answers. In less than 30 year-old crowd, all the people answered, and over 30 less than a quarter said they learned knowledge in this aspect. But one of the 50 years old only one answer YES. In addition, the people choose a 65 percent, they still quite understand of genetically modified food in the manufacturing process, a knowledge exist certain confusion.
Except for the investigation of cognition, we also made contact with people of genetically modified food. From the graph, clearly shown in 120 people, not only contact person had 32 percent of genetically modified food, including % 3 people often eat, eat of 88 percent, the rest of the occasional eat once or twice. 75 percent of people think that sells on the market of genetically modified food, not many think of 18 percent, while the people don't think % 7 met.
Only by these data, it is difficult to get people to genetically modified food today's cognition, however can see clearly, with the development of education, social progress and people of the younger generation of genetically modified food more and more widely and deeply cognition, especially focus on 16-30 people, between genetically modified knowledge is relatively well.
From the early 1990s genetically modified foods appear to now, over the past 20 years, more and more into the market of genetically modified food. From the earliest ignorant of genetically modified foods to now, people on genetically modified foods known to what extent? Therefore, we investigated by several related issues under the results.
This week, the investigation lasted through the streets of random survey, and pedestrians BBS Posting for answers, we get the answer of age, gender, education and information. Specific results are as follows.
According to the figure 1.1, we can see, in any kind of crowd are common answer heard of genetically modified food. Fewer than three people said they only heard the genetically modified animal cells, and never heard of genetically modified food. But when we asked whether it received formal education of genetically modified food, with a huge crowd of different answers. In less than 30 year-old crowd, all the people answered, and over 30 less than a quarter said they learned knowledge in this aspect. But one of the 50 years old only one answer YES. In addition, the people choose a 65 percent, they still quite understand of genetically modified food in the manufacturing process, a knowledge exist certain confusion.
Except for the investigation of cognition, we also made contact with people of genetically modified food. From the graph, clearly shown in 120 people, not only contact person had 32 percent of genetically modified food, including % 3 people often eat, eat of 88 percent, the rest of the occasional eat once or twice. 75 percent of people think that sells on the market of genetically modified food, not many think of 18 percent, while the people don't think % 7 met.
Only by these data, it is difficult to get people to genetically modified food today's cognition, however can see clearly, with the development of education, social progress and people of the younger generation of genetically modified food more and more widely and deeply cognition, especially focus on 16-30 people, between genetically modified knowledge is relatively well.
温馨提示：答案为网友推荐，仅供参考
第1个回答 2010-06-10
译文如下：
People's understanding of GM foods and to what extent
From the early 90s genetically modified foods to the present, has in the past 20 years, more and more influx of genetically modified foods in the market. From the earliest know nothing about genetically modified foods to the present, people are really understanding of genetically modified foods to what level? To this end, we have several related questions through the survey produced the following results.
Investigation of this issue continued for a week, through a random survey on the street, and the group's posting to seek answers, we get the answer to the age, education, sex information and their answers. Specific results are as follows.
According to Figure 1.1, we can see that in any kind of crowd are generally answered heard of transgenic food. Less than three individuals said they only heard of transgenic animals, cells, have not heard of transgenic food. But when we asked whether it had received formal education, when genetically modified foods, the answer is different with the crowd and have a huge difference. In less than 30-year-olds, all of them answered YES, while 30 years of age or less than one in four said they learned the knowledge. Of which more than 50 years of age, only one person answered YES. In addition, 65% chose their genetically modified foods or too understand the manufacturing process, on the knowledge there is some confusion.
In addition to the investigation of the cognitive situation, we also had people come into contact with the case of genetically modified foods. From Figure 1.2, clearly shows that people's exposure, less than% 32 of people eating GM food, which people often eat% 3,% 88 of people ate some of the rest only occasionally eat a twice. 75% of people think that the market sold a lot of genetically modified foods,% 18 the view that not many people think the% 7 how not seen.
These data alone is difficult to get today's genetically modified people's awareness of food, but you can clearly see that, with the development of education, social progress, young people awareness of GM foods more widely and depth, especially concentrated in the 16-30 years old people, the knowledge of genetically modified class is relatively familiar.
People's understanding of GM foods and to what extent
From the early 90s genetically modified foods to the present, has in the past 20 years, more and more influx of genetically modified foods in the market. From the earliest know nothing about genetically modified foods to the present, people are really understanding of genetically modified foods to what level? To this end, we have several related questions through the survey produced the following results.
Investigation of this issue continued for a week, through a random survey on the street, and the group's posting to seek answers, we get the answer to the age, education, sex information and their answers. Specific results are as follows.
According to Figure 1.1, we can see that in any kind of crowd are generally answered heard of transgenic food. Less than three individuals said they only heard of transgenic animals, cells, have not heard of transgenic food. But when we asked whether it had received formal education, when genetically modified foods, the answer is different with the crowd and have a huge difference. In less than 30-year-olds, all of them answered YES, while 30 years of age or less than one in four said they learned the knowledge. Of which more than 50 years of age, only one person answered YES. In addition, 65% chose their genetically modified foods or too understand the manufacturing process, on the knowledge there is some confusion.
In addition to the investigation of the cognitive situation, we also had people come into contact with the case of genetically modified foods. From Figure 1.2, clearly shows that people's exposure, less than% 32 of people eating GM food, which people often eat% 3,% 88 of people ate some of the rest only occasionally eat a twice. 75% of people think that the market sold a lot of genetically modified foods,% 18 the view that not many people think the% 7 how not seen.
These data alone is difficult to get today's genetically modified people's awareness of food, but you can clearly see that, with the development of education, social progress, young people awareness of GM foods more widely and depth, especially concentrated in the 16-30 years old people, the knowledge of genetically modified class is relatively familiar.
第2个回答 2010-06-10
他们都不对，我的对，你先给分数，加上我，我告诉你，
