1、开胃菜——内容有冷头盘或热头盘之分，常见的品种有鱼子酱、鹅肝酱、熏鲑鱼、鸡尾杯、奶油鸡酥盒、局蜗牛等。开胃菜一般都具有特色风味，味道以咸和酸为主，而且数量较少，质量较高。
2、汤——西餐的汤大致可分为清汤、奶油汤、蔬菜汤和冷汤等4类。品种有牛尾清汤、各式奶油汤、海鲜汤、美式蛤蜊周打汤、意式蔬菜汤、俄式罗宋汤、法式局葱头汤。冷汤的品种较少，有德式冷汤、俄式冷汤等。
3、主菜——肉、禽类菜肴是西餐的第四道菜，也称为主菜。肉类菜肴的原料取自牛、羊猪、小牛仔等各个部位的肉，其中最有代表性的是牛肉或牛排。牛排按其部位 又可分为沙朗牛排（也称西冷牛排）、菲利牛排、“T”骨型牛排、薄牛排等。 其烹调方法常用烤、煎、铁扒等。肉类菜肴配用的调味汁主要有西班牙汁、浓烧汁精、靡菇汁、白尼斯汁等。
食类菜肴的原料取自鸡、鸭、鹅，通常将兔肉和鹿肉等野味也归入禽类菜肴禽类菜肴品种最多的是鸡，有山鸡、火鸡、竹鸡、可煮、可炸、可烤、可焖，主要的调味汁有黄肉汁、咖喱汁、奶油汁等。
4、甜品——西餐的甜品是主菜后食用的，从真正意义上讲，它包括所有主菜后的食物，如布丁、煎饼、冰淇淋、奶酪、水果等等。
配菜的酒类：
红葡萄酒配奶酪、火腿、蛋类、牛羊排、禽类、兽类、野味、内脏类
白葡萄酒配沙拉、奶酪、巧克力、鹅肝、海鲜、蜗牛
香槟酒配茶点、布丁、火鸡
西餐讲究很多，但对于新手简单来说就是红肉配红酒，白肉配白酒。
1、Appetizer——Generally content appetizer plate of cold and hot appetizers first divided the common varieties of caviar, foie gras, smoked salmon, cocktail cup, butter chicken cakes boxes, baked snails. appetizers are generally characteristic flavor, taste for salt and acid-based, and a small number of high quality.
2、Soup——Western soup can be divided into broth, cream soup, vegetable soup and cold soup 4 class.Varieties of oxtail soup, all kinds of cream soup, seafood soup, American clam soup, Italian style vegetable soup, Russian type borsch, baked French onion soup.Less varieties of cold soup, cold soup virtuous, Russian type of cold soup
3、Main course——Meat, poultry dishes is the fourth Western dishes, also known as the main course.Meat dishes of raw materials from cattle, sheep, pigs, little cowboy in various parts of the meat, the most representative is the beef or steak.Steak Sirloin Steak can be divided into its parts (also known as sirloin steak), Philip steak, "T" type bone steak, thin steak, etc.. The cooking methods commonly used in baking, frying, Grilled, etc.. Dishes with meat sauce used mainly Spanish sauce, thick sauce fine, mushroom sauce, white Nice juice.
Raw poultry dishes from chicken, duck, goose, rabbit and venison usually also classified as game birds and other dishes. Most varieties of poultry chicken dishes, with chicken, turkey, chicken bamboo can be boiled, fried, grilled, braised, the main yellow gravy sauce, curry sauce, cream sauce.
4、Desserts——Western desserts are eaten after the main course can be counted as the sixth dish. The true sense, it includes all the food after the main course, such as pudding, pancakes, ice cream, cheese and fruit.
配菜的酒类：红葡萄酒配奶酪、火腿、蛋类、牛羊排、禽类、兽类、野味、内脏类
The wine for dishes:red wine for cheese,ham,eggs,steak or lamb chops ,poultry,animals , organ meat
白葡萄酒配沙拉、奶酪、巧克力、鹅肝、海鲜、蜗牛
sherry for salad,cheese,chocolate,goose liver ,seafood,snails
香槟酒配茶点、布丁、火鸡
Champagne for refreshments ,pudding ,turkey
西餐讲究很多，但对于新手简单来说就是红肉配红酒，白肉配白酒。
In the West, good table manners are appreciated .To put it simply for a green hand, red meat demands a red wine, while white meat suits a white wine .
网上有部分翻译，请参照参考资料。
剩下一部分是我自己翻译的，希望对你有所帮助~
2、Soup——Western soup can be divided into broth, cream soup, vegetable soup and cold soup 4 class.Varieties of oxtail soup, all kinds of cream soup, seafood soup, American clam soup, Italian style vegetable soup, Russian type borsch, baked French onion soup.Less varieties of cold soup, cold soup virtuous, Russian type of cold soup
3、Main course——Meat, poultry dishes is the fourth Western dishes, also known as the main course.Meat dishes of raw materials from cattle, sheep, pigs, little cowboy in various parts of the meat, the most representative is the beef or steak.Steak Sirloin Steak can be divided into its parts (also known as sirloin steak), Philip steak, "T" type bone steak, thin steak, etc.. The cooking methods commonly used in baking, frying, Grilled, etc.. Dishes with meat sauce used mainly Spanish sauce, thick sauce fine, mushroom sauce, white Nice juice.
Raw poultry dishes from chicken, duck, goose, rabbit and venison usually also classified as game birds and other dishes. Most varieties of poultry chicken dishes, with chicken, turkey, chicken bamboo can be boiled, fried, grilled, braised, the main yellow gravy sauce, curry sauce, cream sauce.
4、Desserts——Western desserts are eaten after the main course can be counted as the sixth dish. The true sense, it includes all the food after the main course, such as pudding, pancakes, ice cream, cheese and fruit.
配菜的酒类：红葡萄酒配奶酪、火腿、蛋类、牛羊排、禽类、兽类、野味、内脏类
The wine for dishes:red wine for cheese,ham,eggs,steak or lamb chops ,poultry,animals , organ meat
白葡萄酒配沙拉、奶酪、巧克力、鹅肝、海鲜、蜗牛
sherry for salad,cheese,chocolate,goose liver ,seafood,snails
香槟酒配茶点、布丁、火鸡
Champagne for refreshments ,pudding ,turkey
西餐讲究很多，但对于新手简单来说就是红肉配红酒，白肉配白酒。
In the West, good table manners are appreciated .To put it simply for a green hand, red meat demands a red wine, while white meat suits a white wine .
网上有部分翻译，请参照参考资料。
剩下一部分是我自己翻译的，希望对你有所帮助~
温馨提示：答案为网友推荐，仅供参考
第1个回答 2013-02-19
1 appetizer - Cold Appetizers or hot appetizers content, the common varieties caviar, foie gras, smoked salmon, cocktail cup, the butter chicken crisp box Bureau snails. The appetizers are generally distinctive flavor, taste salty and acid, and a smaller number of higher quality. 2 soup - Western soup broth, cream soup, vegetable soup and cold soup can be broadly divided into four categories. Varieties oxtail broth kinds of cream soup, seafood soup, American clam chowders, Italian vegetable soup, Russian borscht the French Bureau onion soup. Cold soup varieties less virtuous cold soup, Russian cold soup.3, main course - meat, poultry dishes is the fourth course of the Western, also known as the main course. The meat dishes of raw materials taken from various parts of the meat of cattle, sheep, pigs, small cowboy, one of the most representative of the beef or steak. The steak their parts can be divided into sirloin steak sirloin steak (also known as), Phillips steak, T bone type steak, thin steak and so on. Their cooking methods commonly used in baked, fried, grilled. Meat dishes with sauce with Spanish sauce, thick sauce refined, extravagant mushroom juice Bynes Zhideng. Food dishes of raw materials taken from chickens, ducks, geese, rabbit and venison and other game usually classified poultry varieties of dishes poultry dishes is chicken, pheasant, turkey, bamboo chicken can be cooked, can be fried , roasted, simmered, the main sauce yellow gravy, curry sauce, cream juice. 4 dessert - Western desserts after eating the main course, the true sense of it, including the food after all entrees, such as pudding, pancakes, ice cream, cheese, fruit, and so on. Garnish liquor: red wine with cheese, ham, eggs, cattle and sheep row, birds, mammals, game, offal class white wine with salad, cheese, chocolate, foie gras, seafood, the snail champagne with refreshments, pudding, the turkey Western pay attention to a lot, but for the novice it simply is red meat, red wine, white meat with white wine.
第2个回答 2013-02-19
1, appetizer-the contents cold or hot plates, common varieties of caviar, foie gras, smoked salmon, cocktail, cream of chicken crisp boxes, snails, and so on. Appetizers are generally has a characteristic flavor, taste is dominated by salt and acid, and fewer, higher quality. 2 and soup-soup-food can be broadly divided into soup, cream soups, vegetable soups and Leng Tang, class 4. Oxtail soup varieties, various types of cream soup, seafood soup, American week clam soup, vegetable soup, Italian Russian style Borscht, French onion soup. Fewer varieties of cold soup, cold soup, cold soup Russian style of German-style. 3, main dishes – meat, poultry dishes is the fourth Western dish, also known as a main course. Meat dishes of materials derived from cattle, sheep and pigs, little cowboy in all parts of the meat, one of the most representative of beef or steak. According to their site can be divided into Sirloin steak steak (Sirloin steak), steaks, Philip "t" bone-thin steaks, steak, and so on. Their cooking method commonly used, such as baking, frying, mushed. Sauces for meat dishes blending mainly Spain juice, thick sauce fine, accounts, Bai Nisi juices with mushroom sauce. Fresh class food raw materials are taken from chickens, ducks, geese, game, such as rabbits and deer meat is typically classified as poultry poultry dishes most varieties of dishes are chicken, chickens, pheasants, turkeys, bamboo can be boiled, fried, baked, stew, main sauce yellow gravy, curry sauce, cream sauce, and so on. 4, dessert--Western food dessert after the main course food, in real sense, it includes all of the main course food, such as puddings, pancakes, ice cream, cheese, fruit, and so on. Side dishes wines: red wine with cheese, ham, eggs, cattle and lamb chops, poultry, mammals, game, visceral kind of white wine with salads, cheeses, chocolates, Goose liver, seafood and snails in Champagne with tea, puddings and turkeys Western pay attention a lot, but for the novice it simply is red meat plus red wine, white liquor distribution.来自：求助得到的回答
第2个回答 2013-02-19
1, the appetizer -- content cold appetizer or hot appetizers points, the common varieties of caviar, foie gras, smoked salmon, cocktail cup, butter chicken crisp box, bureau snail etc.. Appetizer generally has a special flavor, taste for salt and acid, and the number of small, high quality. 2, soup -- Western soup can be divided into 4 kinds of soup, cream soup, vegetable soup, cold soup. Varieties oxtail soup, all kinds of cream soup, seafood soup, American clam chowder, Italian vegetable soup, Russian borscht, French onion soup. Cold soup varieties less, a German cold soup, Russian cold soup. 3, the main course -- meat, poultry dishes is the fourth Western dishes, also known as the main course. Meat dishes of raw materials from cattle, sheep and pigs, small cowboy in various parts of the meat, one of the most representative is the beef or steak. According to the site and steak can be divided into sirloin steak ( also called sirloin steak ), fillet steak, " T " type of bone steak, steak and so. The cooking method commonly used roasted, fried, grilled, etc.. Dishes with meat sauce used mainly Spanish juice, thick sauce fine, waste mushroom juice, white nice juice. Dish from raw chicken, ducks, geese, rabbit and venison usually also classified as game birds and other dishes most varieties of poultry chicken dishes, a pheasant, Turkey, bamboo chicken, boiled, fried, grilled, braised, mainly yellow Gravy Sauce, curry sauce, cream sauce. 4, dessert -- Western dessert after the main course is edible, in a very real sense, it includes all the food after the main course, such as pudding, pancakes, ice cream, cheese, fruit and so on. Garnish with wine : red wine with cheese, ham, eggs, beef, poultry, wild mammals, row, visceral class white wine with salad, cheese, chocolate, foie gras, seafood, snail champagne with tea, pudding, the turkey Western-style food pay attention to many, but for the novice is simply red meat with red wine, white with white.
