我很喜欢烹饪，每次在外吃到喜欢的食物，我总试图回家把它重新做出来，中国菜基本都能烧得很好。但有一次在新加坡吃到个印度人烧的咖喱牛肉，非常好吃，回上海后，我通过网络买了印度各种版本的咖喱，买了我能买到的所有香叶，并用鲜奶、椰奶、炼乳、黄油等按不同的比例、组合方式进行试验，甚至加了土豆泥、苹果泥，但都无法烧出那个味道，那瞬间我恨不能飞去拜托他告诉我秘方吧，我太想知道了，哈哈。
I like cooking, every time out to eat like food, I always try to go home and take it back out, Chinese cuisine basic can burn well. But once in Singapore to Indian burning beef curry, very delicious, back to Shanghai, I bought in India through a network of various versions of curry, bought I can buy all the leaf, and fresh milk, coconut milk, condensed milk, butter, etc. according to different proportion, combination methods, even add mashed potatoes, mashed apples, but are unable to burn out the smell, that moment I hate cannot fly to please him to tell me the secret, I too would like to know, ha ha.
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