翻译一下啦。。可能比较麻烦。。但是要自己翻译哦。。要准确。。我会给多点分的..以下是内容:
中国的餐具
筷子：有民俗学者从考古角度来分析，战国晚期的墓葬中已很少发现盘，匝礼器。先秦之人因以手抓饭，所以饭前必以盘，匣洗手。随著时代的进化，先民懂得以箸代替手抓饭后，洗手不再是吃饭必要的礼仪，故用盘匝陪葬也逐减少。盥洗盘匣陪葬的消失，也可旁证箸在战国晚期或秦始皇统一中国后，已成为华夏民族食菜和饭的主要餐具。我们再以事物发展规律来推论，当人们以左手取饭，右手握箸挟菜，一日三餐皆要如此。任何事物决不可能是静止的，一成不变的，礼制也是会有勇敢者突破的。当人们发现以手抓食的种种弊端，而又发现箸的优点和多功能，於是将墨守成规的进餐旧俗加以改革，这完全是人类进步的必然规律。从手抓饭到改以箸挟菜吃饭，另外，改箸来代替抓饭，但筷箸的优越性和多功能是客观存在的。当我们祖先渐渐发现箸不但能夹，还能拨，挑，扒，撮，剥，戳，撕等，也就人人欣喜地以箸在餐桌上扮演了除淘汤外的一统天下的角色。
精美筷子
随著历史的发展，烹调技艺的不断丰富，因为筷箸这一主要角色的存在，凉拌菜，面条，山西拨鱼，涮羊肉，拔丝苹果等适於筷箸的佳肴也应运而生。以手抓饭改为用箸而食，可以说是中华饮食文化。
法国的餐具
不锈钢餐具的优，缺点：美观大方，轻便耐用，耐磨蚀不生锈，颇受人们青睐。不锈钢是由铁铬合金渗入镍，钼，钛，锰等金属制成，金属中有的对人体有害，因此使用时应注意，不要长时间盛放盐，酱油，醋等，因为这些食物中的电解质与不锈钢长期接触会发生反应，使有害物质被溶解出来。也不要用不锈钢餐具煮中药，因为中药含有多种生物碱，有机酸等成分，加热后与不锈钢中的成分发生反应，会使药物失效，有的甚至会产生有毒化合物。
美国的餐具
塑料餐具的优，缺点：优点是质轻，美观，不易破碎，价格低廉，深受人们喜爱。但是塑料餐具多用聚氯乙烯等高分子材料添加助剂制成，如果单体氯乙烯去除不净或助剂使用不当，也会危害人体健康。无毒的塑料餐具则是用聚乙烯，聚丙烯和密胺等原料制成。密胺塑料是一种热固性塑料，它以密胺(三聚氰氨)甲醛树脂为主要原料，加入适量的纸浆纤维素填料以及着色剂等辅助材料制成，无毒无味，耐酸耐碱，现在市场上多用于制作儿童餐具。
翻译再好一点。。我老师说不行。。
翻译一下啦。。可能比较麻烦。。但是要自己翻译哦。。要准确。。我会给多点分的..以下是内容:
中国的餐具
筷子：有民俗学者从考古角度来分析，战国晚期的墓葬中已很少发现盘，匝礼器。先秦之人因以手抓饭，所以饭前必以盘，匣洗手。随著时代的进化，先民懂得以箸代替手抓饭后，洗手不再是吃饭必要的礼仪，故用盘匝陪葬也逐减少。盥洗盘匣陪葬的消失，也可旁证箸在战国晚期或秦始皇统一中国后，已成为华夏民族食菜和饭的主要餐具。我们再以事物发展规律来推论，当人们以左手取饭，右手握箸挟菜，一日三餐皆要如此。任何事物决不可能是静止的，一成不变的，礼制也是会有勇敢者突破的。当人们发现以手抓食的种种弊端，而又发现箸的优点和多功能，於是将墨守成规的进餐旧俗加以改革，这完全是人类进步的必然规律。从手抓饭到改以箸挟菜吃饭，另外，改箸来代替抓饭，但筷箸的优越性和多功能是客观存在的。当我们祖先渐渐发现箸不但能夹，还能拨，挑，扒，撮，剥，戳，撕等，也就人人欣喜地以箸在餐桌上扮演了除淘汤外的一统天下的角色。
精美筷子
随著历史的发展，烹调技艺的不断丰富，因为筷箸这一主要角色的存在，凉拌菜，面条，山西拨鱼，涮羊肉，拔丝苹果等适於筷箸的佳肴也应运而生。以手抓饭改为用箸而食，可以说是中华饮食文化。
法国的餐具
不锈钢餐具的优，缺点：美观大方，轻便耐用，耐磨蚀不生锈，颇受人们青睐。不锈钢是由铁铬合金渗入镍，钼，钛，锰等金属制成，金属中有的对人体有害，因此使用时应注意，不要长时间盛放盐，酱油，醋等，因为这些食物中的电解质与不锈钢长期接触会发生反应，使有害物质被溶解出来。也不要用不锈钢餐具煮中药，因为中药含有多种生物碱，有机酸等成分，加热后与不锈钢中的成分发生反应，会使药物失效，有的甚至会产生有毒化合物。
美国的餐具
塑料餐具的优，缺点：优点是质轻，美观，不易破碎，价格低廉，深受人们喜爱。但是塑料餐具多用聚氯乙烯等高分子材料添加助剂制成，如果单体氯乙烯去除不净或助剂使用不当，也会危害人体健康。无毒的塑料餐具则是用聚乙烯，聚丙烯和密胺等原料制成。密胺塑料是一种热固性塑料，它以密胺(三聚氰氨)甲醛树脂为主要原料，加入适量的纸浆纤维素填料以及着色剂等辅助材料制成，无毒无味，耐酸耐碱，现在市场上多用于制作儿童餐具。
China's tableware chopsticks:
Has the folk customs scholar to analyze from the archeology angle, in the Warring States later period's grave has little discovered the plate, the circle sacrificial vessel. The person of pre-Qin picks food by hand because of Israel, therefore before meals must by the plate, the chest wash the hands. Along with time evolution, the ancients understood that by the chopsticks picks food by hand after the substitute, washes the hands no longer is eats meal the essential etiquette, therefore is buried along with the dead with Pan Za also chases the reduction. Washes the hands the wash basin chest to be buried along with the dead the disappearance, may the collateral evidence chopsticks unifies China after the Warring States later period or Chin Shihhuang, became the China nationality food vegetable and food main tableware. We deduce by the things develop rule again, when the people take the food by the left hand, the right hand grasps the chopsticks to pinch the vegetable, the eat three meals a day must so. Any thing is not static, irrevocable, the rituals of state also will have possibly the brave breakthrough. When the people discovered that grasps food by the hand all sorts of malpractices, and discovers chopsticks' merit and multipurpose, therefore the conservative dining old custom will reform, this completely is humanity's progressive inexorable law. Picks food by hand from the hand to changing pinches the vegetable to eat meal by chopsticks . Moreover, changes the chopsticks to replace picks food by hand, but the chopsticks chopsticks' superiority and multipurpose is objective existence. Not only when our ancestors discover the chopsticks to clamp gradually, but can also dial, selects, digs up, scoops up, exhausted, the stamp, rips and so on, acted on everybody by the chopsticks on the dinner table joyfully besides washing the soup monopolizing role.
Fine chopsticks along with historical development, cooking technique unceasingly rich, because of chopsticks chopsticks existence of principal role, the cold food in sauce, the noodles, Shanxi dials the fish, the quick-boiled mutton, the wire drawing apple and so on were suitable for the chopsticks chopsticks' delicacies also to arise at the historic moment. Picks food by hand to change by the hand eats with the chopsticks, may say that is the Chinese cuisine.
France's tableware
Superior of stainless steel tableware, shortcoming: Elegant appearance, facile durable, bears the abrasion not to rust, quite receives the people to favor. The stainless steel by the ferrochrome permeating nickel, the molybdenum, the titanium, manganese and other metals were made, in the metal some are harmful to the human body, when uses should pay attention, does not want for a long time Sheng Fangyan, the soy sauce, the vinegar and so on, because in these food electrolytes and stainless steel long-term contact can have the response, causes the deleterious substance to be dissolved. Also do not use the stainless steel tableware to boil the traditional Chinese medicine, because the traditional Chinese medicine includes many kinds of alkaloids, organic acid and other ingredients, after the heating, has the response with the stainless steel in ingredient, will cause the medicine to expire, some will even produce the virulent chemical compound.
US's tableware
Superior of plastic tableware, shortcoming: The merit is the nature is light, artistic, not easy stave, the low in price, is liked the people deeply. But the plastic tableware multipurpose polyvinyl chloride contour member material increase assistant makes, if the monomer vinyl chloride elimination not only or the assistant uses improper, will endanger the human health. Non-toxic plastic tableware is with the polythene, polypropylene and dense amine and other raw materials made. The dense amine plastic is one kind of thermosetting plastics, it takes the dense amine (three gathering cyanamide) xylenol-formaldehyde resin as the primary data, joins the right amount paper pulp alpha cellulose padding as well as the coloring agent and so on accessory material makes, non-toxic tasteless, bears the alkali acidproof, now in the market is used to manufacture the child tableware.
回答者： hai410062564 - 助理 二级 2009-5-8 03:13
Chinese tableware
Chopsticks: Based on archaeology, some folklore scholars believed that there were barely disks or “za” or such kind of bronze ritual vessels in the tombs of the later period of Warring States. Therefore, people in the Pre-Qin Period must use disks or “xia” to wash their hands before dinner and then ate with bare hands. With the development of the society, people used chopsticks instead of bare hands. Washing hands was no longer the indispensable ritual when eating. Therefore, using disks or “za” as mortuary objects had gradually diminished. The extinction of using disks or “xia” as mortuary objects indicates that chopsticks had been the major tableware in the later period of Warring States or after the First Emperor of Qin unified China. As a general rule, people hold bowl with their left hand and manage chopsticks with right hand to fetch food. Nothing is changeless. The conservative rituals will be broke by the pioneers. Finding various shortcomings of eating with bare hand and many advantages of using chopsticks, people reformed the methodistic eating custom. This is the inexorable law of the development of human beings. In stead of eating with bare hand, people use chopsticks. The advantages and multi-functions of chopsticks are objective. Our ancestors found out that chopsticks can be used in different ways, such as clipping, plucking, lifting, pulling, pinching, shelling, tearing, etc. People are grade to see that chopsticks can do nearly everything except scooping soup.
Delicate chopsticks
More and more cooking skills emerged in the advance of history. By the extensive usage of chopsticks, Chinese salad, noodle, “bayu’er”(a Shanxi food made from wheaten), instant-boiled mutton, toffee apple and many other delicacies emerge as the times require. Using chopsticks for eating can be said to be the characteristic of Chinese food culture.
French tableware
The advantages and disadvantages of stainless steel tableware:
①advantages: elegant appearance, lightness, durableness, wear-resistance and corrosion-resistance.
②disadvantages: rustless steel contains nickel, molybdenum, titanium, manganese and other metals. Some of them can do harm to human’s health. Therefore, we should be careful when using stainless steel tableware. Do not use them to store salt, sauce and vinegar for a long time. It will have a chemical reaction and release noxious substance. Furthermore, do not use them to decoct traditional Chinese medicine. These medicines contain many kinds of alkaloid and organic acid which will have reaction with components in the rustless steel after heating. In this case, the drug will lose effect or even generates toxical chemical compound.
American tableware
The advantages and disadvantages of plastic tableware:
① advantages: lightness, elegant appearance, smash-resistance, lower price.
②disadvantages: most of the plastic tableware are made of polyvinyl chloride as well as other high molecular annexing agent. The residue of individual vinyl chloride and the inappropriate usage of assistant will do harm to human’s health. The innoxious plastic tableware are made of polyethylene, polypropylene and melamine, etc. The melamine plastic is a kind of heat cured plastic and its main raw material is melamine formaldehyde resin. With proper quantity of paper stuff cellulose wadding, coloring agents and other auxiliary materials, melamine plastic is innoxious and insipid. It is resistant to acid and alkali. Most of the children tableware in the market now are made of melamine plastic.
回答者： 最爱老友记 - 助理 三级 2009-5-9 15:11
Chinese tableware: Chopsticks: Have a folklorist to come to analyse from the angle engaging in archaeological studies, Warring States discovers already seldom , circle of sacrificial vessels in the later period grave. My deceased Qin Zhi Ren grasps a meal because with hand, therefore ante cibum must wash hands with the set , the small box. Evolution following the work times, my deceased people is understood replace hand to grasp after meal with chopsticks, washing hands is necessary etiquette no longer eat , also chases a decrease therefore using to be buried with the dead circle. Disappearing washing hands and face checking a small box being buried with the dead , the main tableware also may already become the China nation after circumstantial evidence chopsticks unites China in Warring States later period or Qin Shi Huang, eating the dish and meal. We develop law again with object coming to deduction , think that people fetches meal with the left hand, the right hand holds chopsticks holding a dish , eat three meals a day all should be so-called. Any object may be motionless , changeless by no means , the code of etiquette is also to be going to there is brave person breaking. Think that people discovers a variety of abuse grasping food with hand, and as well discover the chopsticks merit and multifunctional, thereupon, old tradition gives reformation , this is the human progress inexorable law completely with having meal falling into a groove. From grasping meal personally to switching over to hold a dish with chopsticks eat , other, switch over to replace to grasp a meal to come chopsticks, but chopsticks chopsticks superiority and multifunctional be objective reality's. Think that our ancestor has discovered chopsticks not only being able to grip , being able to allocate , choose , cling to , scoop up , skin , sprain , tear and so on gradually , everybody has played also right away enjoyably with chopsticks on dining-table except ladling out a soup outside bringing the whole country under one's domination role. Exquisite chopsticks: With development of work history, ceaselessness cooking feat enriches, this existence , cold vegetable dish in sauce , noodles , Shanxi of one main role allocate fish , Mongolian Hot Pot because of chopsticks chopsticks , Apple in Hot Toffee waits to be suitable for chopsticks chopsticks delicious dishes to arise at the historic moment also. Grasp a meal with hand switching over to eat to use chopsticks , so to speak be China cooking culture. French tableware: Stainless steel tableware giving preferential treatment , shortcoming: Artistic but unaffected , portable durable , able to endure eclipse does not get rusty , accept people rather favour. Stainless steel is that the chromium alloy seeps into nickel, Mu , metal such as titanium , manganese is made from from iron, in metal some bad for the human body , should pay attention to when being put into use therefore , not asking longtime Sheng Fang salt , soy sauce , vinegar to wait , may reaction happened , let hazardous wastes be dissolved out because of electrolyte in these food gets in touch with stainless steel long range. Want to cook traditional Chinese medicine with stainless steel tableware neither , wait for a component because of traditional Chinese medicine contains various alkaloid , organic acid, heating component in the queen and stainless steel reaction happened , may make medicine become invalid, some may produce the deleterious compound even. American tableware: Plastic tableware giving preferential treatment , shortcoming: Merit is that quality is light , beautiful , no easy to break to pieces , price is cheap, be fond of very much by people. But multipurpose plastic tableware Geon waits for macromolecular material to add an assistant be made from, the meeting damage human body is also healthy if monomer chloroethylene dislodges a block of wood cleanly or helps agent unwise use of. The innocuous plastic tableware is with polyethylene then , raw material such as polypropylene and dense amine is made from. Dense amine plastic is one kind of duromer, it resin is main raw material with dense amine (three gather cyanogen ammonia) formaldehyde , the paper pulp cellulose filling adding appropriate amount is able to bear an alkali as well as the colouring agent waits to assist material to be made from , innocuity is insipid , acidproof , is used to make the children tableware much on the marketplace now.
中国的餐具
筷子：有民俗学者从考古角度来分析，战国晚期的墓葬中已很少发现盘，匝礼器。先秦之人因以手抓饭，所以饭前必以盘，匣洗手。随著时代的进化，先民懂得以箸代替手抓饭后，洗手不再是吃饭必要的礼仪，故用盘匝陪葬也逐减少。盥洗盘匣陪葬的消失，也可旁证箸在战国晚期或秦始皇统一中国后，已成为华夏民族食菜和饭的主要餐具。我们再以事物发展规律来推论，当人们以左手取饭，右手握箸挟菜，一日三餐皆要如此。任何事物决不可能是静止的，一成不变的，礼制也是会有勇敢者突破的。当人们发现以手抓食的种种弊端，而又发现箸的优点和多功能，於是将墨守成规的进餐旧俗加以改革，这完全是人类进步的必然规律。从手抓饭到改以箸挟菜吃饭，另外，改箸来代替抓饭，但筷箸的优越性和多功能是客观存在的。当我们祖先渐渐发现箸不但能夹，还能拨，挑，扒，撮，剥，戳，撕等，也就人人欣喜地以箸在餐桌上扮演了除淘汤外的一统天下的角色。
精美筷子
随著历史的发展，烹调技艺的不断丰富，因为筷箸这一主要角色的存在，凉拌菜，面条，山西拨鱼，涮羊肉，拔丝苹果等适於筷箸的佳肴也应运而生。以手抓饭改为用箸而食，可以说是中华饮食文化。
法国的餐具
不锈钢餐具的优，缺点：美观大方，轻便耐用，耐磨蚀不生锈，颇受人们青睐。不锈钢是由铁铬合金渗入镍，钼，钛，锰等金属制成，金属中有的对人体有害，因此使用时应注意，不要长时间盛放盐，酱油，醋等，因为这些食物中的电解质与不锈钢长期接触会发生反应，使有害物质被溶解出来。也不要用不锈钢餐具煮中药，因为中药含有多种生物碱，有机酸等成分，加热后与不锈钢中的成分发生反应，会使药物失效，有的甚至会产生有毒化合物。
美国的餐具
塑料餐具的优，缺点：优点是质轻，美观，不易破碎，价格低廉，深受人们喜爱。但是塑料餐具多用聚氯乙烯等高分子材料添加助剂制成，如果单体氯乙烯去除不净或助剂使用不当，也会危害人体健康。无毒的塑料餐具则是用聚乙烯，聚丙烯和密胺等原料制成。密胺塑料是一种热固性塑料，它以密胺(三聚氰氨)甲醛树脂为主要原料，加入适量的纸浆纤维素填料以及着色剂等辅助材料制成，无毒无味，耐酸耐碱，现在市场上多用于制作儿童餐具。
China's tableware chopsticks:
Has the folk customs scholar to analyze from the archeology angle, in the Warring States later period's grave has little discovered the plate, the circle sacrificial vessel. The person of pre-Qin picks food by hand because of Israel, therefore before meals must by the plate, the chest wash the hands. Along with time evolution, the ancients understood that by the chopsticks picks food by hand after the substitute, washes the hands no longer is eats meal the essential etiquette, therefore is buried along with the dead with Pan Za also chases the reduction. Washes the hands the wash basin chest to be buried along with the dead the disappearance, may the collateral evidence chopsticks unifies China after the Warring States later period or Chin Shihhuang, became the China nationality food vegetable and food main tableware. We deduce by the things develop rule again, when the people take the food by the left hand, the right hand grasps the chopsticks to pinch the vegetable, the eat three meals a day must so. Any thing is not static, irrevocable, the rituals of state also will have possibly the brave breakthrough. When the people discovered that grasps food by the hand all sorts of malpractices, and discovers chopsticks' merit and multipurpose, therefore the conservative dining old custom will reform, this completely is humanity's progressive inexorable law. Picks food by hand from the hand to changing pinches the vegetable to eat meal by chopsticks . Moreover, changes the chopsticks to replace picks food by hand, but the chopsticks chopsticks' superiority and multipurpose is objective existence. Not only when our ancestors discover the chopsticks to clamp gradually, but can also dial, selects, digs up, scoops up, exhausted, the stamp, rips and so on, acted on everybody by the chopsticks on the dinner table joyfully besides washing the soup monopolizing role.
Fine chopsticks along with historical development, cooking technique unceasingly rich, because of chopsticks chopsticks existence of principal role, the cold food in sauce, the noodles, Shanxi dials the fish, the quick-boiled mutton, the wire drawing apple and so on were suitable for the chopsticks chopsticks' delicacies also to arise at the historic moment. Picks food by hand to change by the hand eats with the chopsticks, may say that is the Chinese cuisine.
France's tableware
Superior of stainless steel tableware, shortcoming: Elegant appearance, facile durable, bears the abrasion not to rust, quite receives the people to favor. The stainless steel by the ferrochrome permeating nickel, the molybdenum, the titanium, manganese and other metals were made, in the metal some are harmful to the human body, when uses should pay attention, does not want for a long time Sheng Fangyan, the soy sauce, the vinegar and so on, because in these food electrolytes and stainless steel long-term contact can have the response, causes the deleterious substance to be dissolved. Also do not use the stainless steel tableware to boil the traditional Chinese medicine, because the traditional Chinese medicine includes many kinds of alkaloids, organic acid and other ingredients, after the heating, has the response with the stainless steel in ingredient, will cause the medicine to expire, some will even produce the virulent chemical compound.
US's tableware
Superior of plastic tableware, shortcoming: The merit is the nature is light, artistic, not easy stave, the low in price, is liked the people deeply. But the plastic tableware multipurpose polyvinyl chloride contour member material increase assistant makes, if the monomer vinyl chloride elimination not only or the assistant uses improper, will endanger the human health. Non-toxic plastic tableware is with the polythene, polypropylene and dense amine and other raw materials made. The dense amine plastic is one kind of thermosetting plastics, it takes the dense amine (three gathering cyanamide) xylenol-formaldehyde resin as the primary data, joins the right amount paper pulp alpha cellulose padding as well as the coloring agent and so on accessory material makes, non-toxic tasteless, bears the alkali acidproof, now in the market is used to manufacture the child tableware.
回答者： hai410062564 - 助理 二级 2009-5-8 03:13
Chinese tableware
Chopsticks: Based on archaeology, some folklore scholars believed that there were barely disks or “za” or such kind of bronze ritual vessels in the tombs of the later period of Warring States. Therefore, people in the Pre-Qin Period must use disks or “xia” to wash their hands before dinner and then ate with bare hands. With the development of the society, people used chopsticks instead of bare hands. Washing hands was no longer the indispensable ritual when eating. Therefore, using disks or “za” as mortuary objects had gradually diminished. The extinction of using disks or “xia” as mortuary objects indicates that chopsticks had been the major tableware in the later period of Warring States or after the First Emperor of Qin unified China. As a general rule, people hold bowl with their left hand and manage chopsticks with right hand to fetch food. Nothing is changeless. The conservative rituals will be broke by the pioneers. Finding various shortcomings of eating with bare hand and many advantages of using chopsticks, people reformed the methodistic eating custom. This is the inexorable law of the development of human beings. In stead of eating with bare hand, people use chopsticks. The advantages and multi-functions of chopsticks are objective. Our ancestors found out that chopsticks can be used in different ways, such as clipping, plucking, lifting, pulling, pinching, shelling, tearing, etc. People are grade to see that chopsticks can do nearly everything except scooping soup.
Delicate chopsticks
More and more cooking skills emerged in the advance of history. By the extensive usage of chopsticks, Chinese salad, noodle, “bayu’er”(a Shanxi food made from wheaten), instant-boiled mutton, toffee apple and many other delicacies emerge as the times require. Using chopsticks for eating can be said to be the characteristic of Chinese food culture.
French tableware
The advantages and disadvantages of stainless steel tableware:
①advantages: elegant appearance, lightness, durableness, wear-resistance and corrosion-resistance.
②disadvantages: rustless steel contains nickel, molybdenum, titanium, manganese and other metals. Some of them can do harm to human’s health. Therefore, we should be careful when using stainless steel tableware. Do not use them to store salt, sauce and vinegar for a long time. It will have a chemical reaction and release noxious substance. Furthermore, do not use them to decoct traditional Chinese medicine. These medicines contain many kinds of alkaloid and organic acid which will have reaction with components in the rustless steel after heating. In this case, the drug will lose effect or even generates toxical chemical compound.
American tableware
The advantages and disadvantages of plastic tableware:
① advantages: lightness, elegant appearance, smash-resistance, lower price.
②disadvantages: most of the plastic tableware are made of polyvinyl chloride as well as other high molecular annexing agent. The residue of individual vinyl chloride and the inappropriate usage of assistant will do harm to human’s health. The innoxious plastic tableware are made of polyethylene, polypropylene and melamine, etc. The melamine plastic is a kind of heat cured plastic and its main raw material is melamine formaldehyde resin. With proper quantity of paper stuff cellulose wadding, coloring agents and other auxiliary materials, melamine plastic is innoxious and insipid. It is resistant to acid and alkali. Most of the children tableware in the market now are made of melamine plastic.
回答者： 最爱老友记 - 助理 三级 2009-5-9 15:11
Chinese tableware: Chopsticks: Have a folklorist to come to analyse from the angle engaging in archaeological studies, Warring States discovers already seldom , circle of sacrificial vessels in the later period grave. My deceased Qin Zhi Ren grasps a meal because with hand, therefore ante cibum must wash hands with the set , the small box. Evolution following the work times, my deceased people is understood replace hand to grasp after meal with chopsticks, washing hands is necessary etiquette no longer eat , also chases a decrease therefore using to be buried with the dead circle. Disappearing washing hands and face checking a small box being buried with the dead , the main tableware also may already become the China nation after circumstantial evidence chopsticks unites China in Warring States later period or Qin Shi Huang, eating the dish and meal. We develop law again with object coming to deduction , think that people fetches meal with the left hand, the right hand holds chopsticks holding a dish , eat three meals a day all should be so-called. Any object may be motionless , changeless by no means , the code of etiquette is also to be going to there is brave person breaking. Think that people discovers a variety of abuse grasping food with hand, and as well discover the chopsticks merit and multifunctional, thereupon, old tradition gives reformation , this is the human progress inexorable law completely with having meal falling into a groove. From grasping meal personally to switching over to hold a dish with chopsticks eat , other, switch over to replace to grasp a meal to come chopsticks, but chopsticks chopsticks superiority and multifunctional be objective reality's. Think that our ancestor has discovered chopsticks not only being able to grip , being able to allocate , choose , cling to , scoop up , skin , sprain , tear and so on gradually , everybody has played also right away enjoyably with chopsticks on dining-table except ladling out a soup outside bringing the whole country under one's domination role. Exquisite chopsticks: With development of work history, ceaselessness cooking feat enriches, this existence , cold vegetable dish in sauce , noodles , Shanxi of one main role allocate fish , Mongolian Hot Pot because of chopsticks chopsticks , Apple in Hot Toffee waits to be suitable for chopsticks chopsticks delicious dishes to arise at the historic moment also. Grasp a meal with hand switching over to eat to use chopsticks , so to speak be China cooking culture. French tableware: Stainless steel tableware giving preferential treatment , shortcoming: Artistic but unaffected , portable durable , able to endure eclipse does not get rusty , accept people rather favour. Stainless steel is that the chromium alloy seeps into nickel, Mu , metal such as titanium , manganese is made from from iron, in metal some bad for the human body , should pay attention to when being put into use therefore , not asking longtime Sheng Fang salt , soy sauce , vinegar to wait , may reaction happened , let hazardous wastes be dissolved out because of electrolyte in these food gets in touch with stainless steel long range. Want to cook traditional Chinese medicine with stainless steel tableware neither , wait for a component because of traditional Chinese medicine contains various alkaloid , organic acid, heating component in the queen and stainless steel reaction happened , may make medicine become invalid, some may produce the deleterious compound even. American tableware: Plastic tableware giving preferential treatment , shortcoming: Merit is that quality is light , beautiful , no easy to break to pieces , price is cheap, be fond of very much by people. But multipurpose plastic tableware Geon waits for macromolecular material to add an assistant be made from, the meeting damage human body is also healthy if monomer chloroethylene dislodges a block of wood cleanly or helps agent unwise use of. The innocuous plastic tableware is with polyethylene then , raw material such as polypropylene and dense amine is made from. Dense amine plastic is one kind of duromer, it resin is main raw material with dense amine (three gather cyanogen ammonia) formaldehyde , the paper pulp cellulose filling adding appropriate amount is able to bear an alkali as well as the colouring agent waits to assist material to be made from , innocuity is insipid , acidproof , is used to make the children tableware much on the marketplace now.
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第1个回答 2009-05-08
China's tableware chopsticks:
Has the folk customs scholar to analyze from the archeology angle, in the Warring States later period's grave has little discovered the plate, the circle sacrificial vessel. The person of pre-Qin picks food by hand because of Israel, therefore before meals must by the plate, the chest wash the hands. Along with time evolution, the ancients understood that by the chopsticks picks food by hand after the substitute, washes the hands no longer is eats meal the essential etiquette, therefore is buried along with the dead with Pan Za also chases the reduction. Washes the hands the wash basin chest to be buried along with the dead the disappearance, may the collateral evidence chopsticks unifies China after the Warring States later period or Chin Shihhuang, became the China nationality food vegetable and food main tableware. We deduce by the things develop rule again, when the people take the food by the left hand, the right hand grasps the chopsticks to pinch the vegetable, the eat three meals a day must so. Any thing is not static, irrevocable, the rituals of state also will have possibly the brave breakthrough. When the people discovered that grasps food by the hand all sorts of malpractices, and discovers chopsticks' merit and multipurpose, therefore the conservative dining old custom will reform, this completely is humanity's progressive inexorable law. Picks food by hand from the hand to changing pinches the vegetable to eat meal by chopsticks . Moreover, changes the chopsticks to replace picks food by hand, but the chopsticks chopsticks' superiority and multipurpose is objective existence. Not only when our ancestors discover the chopsticks to clamp gradually, but can also dial, selects, digs up, scoops up, exhausted, the stamp, rips and so on, acted on everybody by the chopsticks on the dinner table joyfully besides washing the soup monopolizing role.
Fine chopsticks along with historical development, cooking technique unceasingly rich, because of chopsticks chopsticks existence of principal role, the cold food in sauce, the noodles, Shanxi dials the fish, the quick-boiled mutton, the wire drawing apple and so on were suitable for the chopsticks chopsticks' delicacies also to arise at the historic moment. Picks food by hand to change by the hand eats with the chopsticks, may say that is the Chinese cuisine.
France's tableware
Superior of stainless steel tableware, shortcoming: Elegant appearance, facile durable, bears the abrasion not to rust, quite receives the people to favor. The stainless steel by the ferrochrome permeating nickel, the molybdenum, the titanium, manganese and other metals were made, in the metal some are harmful to the human body, when uses should pay attention, does not want for a long time Sheng Fangyan, the soy sauce, the vinegar and so on, because in these food electrolytes and stainless steel long-term contact can have the response, causes the deleterious substance to be dissolved. Also do not use the stainless steel tableware to boil the traditional Chinese medicine, because the traditional Chinese medicine includes many kinds of alkaloids, organic acid and other ingredients, after the heating, has the response with the stainless steel in ingredient, will cause the medicine to expire, some will even produce the virulent chemical compound.
US's tableware
Superior of plastic tableware, shortcoming: The merit is the nature is light, artistic, not easy stave, the low in price, is liked the people deeply. But the plastic tableware multipurpose polyvinyl chloride contour member material increase assistant makes, if the monomer vinyl chloride elimination not only or the assistant uses improper, will endanger the human health. Non-toxic plastic tableware is with the polythene, polypropylene and dense amine and other raw materials made. The dense amine plastic is one kind of thermosetting plastics, it takes the dense amine (three gathering cyanamide) xylenol-formaldehyde resin as the primary data, joins the right amount paper pulp alpha cellulose padding as well as the coloring agent and so on accessory material makes, non-toxic tasteless, bears the alkali acidproof, now in the market is used to manufacture the child tableware.
Has the folk customs scholar to analyze from the archeology angle, in the Warring States later period's grave has little discovered the plate, the circle sacrificial vessel. The person of pre-Qin picks food by hand because of Israel, therefore before meals must by the plate, the chest wash the hands. Along with time evolution, the ancients understood that by the chopsticks picks food by hand after the substitute, washes the hands no longer is eats meal the essential etiquette, therefore is buried along with the dead with Pan Za also chases the reduction. Washes the hands the wash basin chest to be buried along with the dead the disappearance, may the collateral evidence chopsticks unifies China after the Warring States later period or Chin Shihhuang, became the China nationality food vegetable and food main tableware. We deduce by the things develop rule again, when the people take the food by the left hand, the right hand grasps the chopsticks to pinch the vegetable, the eat three meals a day must so. Any thing is not static, irrevocable, the rituals of state also will have possibly the brave breakthrough. When the people discovered that grasps food by the hand all sorts of malpractices, and discovers chopsticks' merit and multipurpose, therefore the conservative dining old custom will reform, this completely is humanity's progressive inexorable law. Picks food by hand from the hand to changing pinches the vegetable to eat meal by chopsticks . Moreover, changes the chopsticks to replace picks food by hand, but the chopsticks chopsticks' superiority and multipurpose is objective existence. Not only when our ancestors discover the chopsticks to clamp gradually, but can also dial, selects, digs up, scoops up, exhausted, the stamp, rips and so on, acted on everybody by the chopsticks on the dinner table joyfully besides washing the soup monopolizing role.
Fine chopsticks along with historical development, cooking technique unceasingly rich, because of chopsticks chopsticks existence of principal role, the cold food in sauce, the noodles, Shanxi dials the fish, the quick-boiled mutton, the wire drawing apple and so on were suitable for the chopsticks chopsticks' delicacies also to arise at the historic moment. Picks food by hand to change by the hand eats with the chopsticks, may say that is the Chinese cuisine.
France's tableware
Superior of stainless steel tableware, shortcoming: Elegant appearance, facile durable, bears the abrasion not to rust, quite receives the people to favor. The stainless steel by the ferrochrome permeating nickel, the molybdenum, the titanium, manganese and other metals were made, in the metal some are harmful to the human body, when uses should pay attention, does not want for a long time Sheng Fangyan, the soy sauce, the vinegar and so on, because in these food electrolytes and stainless steel long-term contact can have the response, causes the deleterious substance to be dissolved. Also do not use the stainless steel tableware to boil the traditional Chinese medicine, because the traditional Chinese medicine includes many kinds of alkaloids, organic acid and other ingredients, after the heating, has the response with the stainless steel in ingredient, will cause the medicine to expire, some will even produce the virulent chemical compound.
US's tableware
Superior of plastic tableware, shortcoming: The merit is the nature is light, artistic, not easy stave, the low in price, is liked the people deeply. But the plastic tableware multipurpose polyvinyl chloride contour member material increase assistant makes, if the monomer vinyl chloride elimination not only or the assistant uses improper, will endanger the human health. Non-toxic plastic tableware is with the polythene, polypropylene and dense amine and other raw materials made. The dense amine plastic is one kind of thermosetting plastics, it takes the dense amine (three gathering cyanamide) xylenol-formaldehyde resin as the primary data, joins the right amount paper pulp alpha cellulose padding as well as the coloring agent and so on accessory material makes, non-toxic tasteless, bears the alkali acidproof, now in the market is used to manufacture the child tableware.
第2个回答 2009-05-11
Chinese tableware: Chopsticks: Have a folklorist to come to analyse from the angle engaging in archaeological studies, Warring States discovers already seldom , circle of sacrificial vessels in the later period grave. My deceased Qin Zhi Ren grasps a meal because with hand, therefore ante cibum must wash hands with the set , the small box. Evolution following the work times, my deceased people is understood replace hand to grasp after meal with chopsticks, washing hands is necessary etiquette no longer eat , also chases a decrease therefore using to be buried with the dead circle. Disappearing washing hands and face checking a small box being buried with the dead , the main tableware also may already become the China nation after circumstantial evidence chopsticks unites China in Warring States later period or Qin Shi Huang, eating the dish and meal. We develop law again with object coming to deduction , think that people fetches meal with the left hand, the right hand holds chopsticks holding a dish , eat three meals a day all should be so-called. Any object may be motionless , changeless by no means , the code of etiquette is also to be going to there is brave person breaking. Think that people discovers a variety of abuse grasping food with hand, and as well discover the chopsticks merit and multifunctional, thereupon, old tradition gives reformation , this is the human progress inexorable law completely with having meal falling into a groove. From grasping meal personally to switching over to hold a dish with chopsticks eat , other, switch over to replace to grasp a meal to come chopsticks, but chopsticks chopsticks superiority and multifunctional be objective reality's. Think that our ancestor has discovered chopsticks not only being able to grip , being able to allocate , choose , cling to , scoop up , skin , sprain , tear and so on gradually , everybody has played also right away enjoyably with chopsticks on dining-table except ladling out a soup outside bringing the whole country under one's domination role. Exquisite chopsticks: With development of work history, ceaselessness cooking feat enriches, this existence , cold vegetable dish in sauce , noodles , Shanxi of one main role allocate fish , Mongolian Hot Pot because of chopsticks chopsticks , Apple in Hot Toffee waits to be suitable for chopsticks chopsticks delicious dishes to arise at the historic moment also. Grasp a meal with hand switching over to eat to use chopsticks , so to speak be China cooking culture. French tableware: Stainless steel tableware giving preferential treatment , shortcoming: Artistic but unaffected , portable durable , able to endure eclipse does not get rusty , accept people rather favour. Stainless steel is that the chromium alloy seeps into nickel, Mu , metal such as titanium , manganese is made from from iron, in metal some bad for the human body , should pay attention to when being put into use therefore , not asking longtime Sheng Fang salt , soy sauce , vinegar to wait , may reaction happened , let hazardous wastes be dissolved out because of electrolyte in these food gets in touch with stainless steel long range. Want to cook traditional Chinese medicine with stainless steel tableware neither , wait for a component because of traditional Chinese medicine contains various alkaloid , organic acid, heating component in the queen and stainless steel reaction happened , may make medicine become invalid, some may produce the deleterious compound even. American tableware: Plastic tableware giving preferential treatment , shortcoming: Merit is that quality is light , beautiful , no easy to break to pieces , price is cheap, be fond of very much by people. But multipurpose plastic tableware Geon waits for macromolecular material to add an assistant be made from, the meeting damage human body is also healthy if monomer chloroethylene dislodges a block of wood cleanly or helps agent unwise use of. The innocuous plastic tableware is with polyethylene then , raw material such as polypropylene and dense amine is made from. Dense amine plastic is one kind of duromer, it resin is main raw material with dense amine (three gather cyanogen ammonia) formaldehyde , the paper pulp cellulose filling adding appropriate amount is able to bear an alkali as well as the colouring agent waits to assist material to be made from , innocuity is insipid , acidproof , is used to make the children tableware much on the marketplace now.
第3个回答 2020-05-02
第4个回答 2009-05-09
Chinese tableware
Chopsticks: Based on archaeology, some folklore scholars believed that there were barely disks or “za” or such kind of bronze ritual vessels in the tombs of the later period of Warring States. Therefore, people in the Pre-Qin Period must use disks or “xia” to wash their hands before dinner and then ate with bare hands. With the development of the society, people used chopsticks instead of bare hands. Washing hands was no longer the indispensable ritual when eating. Therefore, using disks or “za” as mortuary objects had gradually diminished. The extinction of using disks or “xia” as mortuary objects indicates that chopsticks had been the major tableware in the later period of Warring States or after the First Emperor of Qin unified China. As a general rule, people hold bowl with their left hand and manage chopsticks with right hand to fetch food. Nothing is changeless. The conservative rituals will be broke by the pioneers. Finding various shortcomings of eating with bare hand and many advantages of using chopsticks, people reformed the methodistic eating custom. This is the inexorable law of the development of human beings. In stead of eating with bare hand, people use chopsticks. The advantages and multi-functions of chopsticks are objective. Our ancestors found out that chopsticks can be used in different ways, such as clipping, plucking, lifting, pulling, pinching, shelling, tearing, etc. People are grade to see that chopsticks can do nearly everything except scooping soup.
Delicate chopsticks
More and more cooking skills emerged in the advance of history. By the extensive usage of chopsticks, Chinese salad, noodle, “bayu’er”(a Shanxi food made from wheaten), instant-boiled mutton, toffee apple and many other delicacies emerge as the times require. Using chopsticks for eating can be said to be the characteristic of Chinese food culture.
French tableware
The advantages and disadvantages of stainless steel tableware:
①advantages: elegant appearance, lightness, durableness, wear-resistance and corrosion-resistance.
②disadvantages: rustless steel contains nickel, molybdenum, titanium, manganese and other metals. Some of them can do harm to human’s health. Therefore, we should be careful when using stainless steel tableware. Do not use them to store salt, sauce and vinegar for a long time. It will have a chemical reaction and release noxious substance. Furthermore, do not use them to decoct traditional Chinese medicine. These medicines contain many kinds of alkaloid and organic acid which will have reaction with components in the rustless steel after heating. In this case, the drug will lose effect or even generates toxical chemical compound.
American tableware
The advantages and disadvantages of plastic tableware:
① advantages: lightness, elegant appearance, smash-resistance, lower price.
②disadvantages: most of the plastic tableware are made of polyvinyl chloride as well as other high molecular annexing agent. The residue of individual vinyl chloride and the inappropriate usage of assistant will do harm to human’s health. The innoxious plastic tableware are made of polyethylene, polypropylene and melamine, etc. The melamine plastic is a kind of heat cured plastic and its main raw material is melamine formaldehyde resin. With proper quantity of paper stuff cellulose wadding, coloring agents and other auxiliary materials, melamine plastic is innoxious and insipid. It is resistant to acid and alkali. Most of the children tableware in the market now are made of melamine plastic.本回答被提问者采纳
Chopsticks: Based on archaeology, some folklore scholars believed that there were barely disks or “za” or such kind of bronze ritual vessels in the tombs of the later period of Warring States. Therefore, people in the Pre-Qin Period must use disks or “xia” to wash their hands before dinner and then ate with bare hands. With the development of the society, people used chopsticks instead of bare hands. Washing hands was no longer the indispensable ritual when eating. Therefore, using disks or “za” as mortuary objects had gradually diminished. The extinction of using disks or “xia” as mortuary objects indicates that chopsticks had been the major tableware in the later period of Warring States or after the First Emperor of Qin unified China. As a general rule, people hold bowl with their left hand and manage chopsticks with right hand to fetch food. Nothing is changeless. The conservative rituals will be broke by the pioneers. Finding various shortcomings of eating with bare hand and many advantages of using chopsticks, people reformed the methodistic eating custom. This is the inexorable law of the development of human beings. In stead of eating with bare hand, people use chopsticks. The advantages and multi-functions of chopsticks are objective. Our ancestors found out that chopsticks can be used in different ways, such as clipping, plucking, lifting, pulling, pinching, shelling, tearing, etc. People are grade to see that chopsticks can do nearly everything except scooping soup.
Delicate chopsticks
More and more cooking skills emerged in the advance of history. By the extensive usage of chopsticks, Chinese salad, noodle, “bayu’er”(a Shanxi food made from wheaten), instant-boiled mutton, toffee apple and many other delicacies emerge as the times require. Using chopsticks for eating can be said to be the characteristic of Chinese food culture.
French tableware
The advantages and disadvantages of stainless steel tableware:
①advantages: elegant appearance, lightness, durableness, wear-resistance and corrosion-resistance.
②disadvantages: rustless steel contains nickel, molybdenum, titanium, manganese and other metals. Some of them can do harm to human’s health. Therefore, we should be careful when using stainless steel tableware. Do not use them to store salt, sauce and vinegar for a long time. It will have a chemical reaction and release noxious substance. Furthermore, do not use them to decoct traditional Chinese medicine. These medicines contain many kinds of alkaloid and organic acid which will have reaction with components in the rustless steel after heating. In this case, the drug will lose effect or even generates toxical chemical compound.
American tableware
The advantages and disadvantages of plastic tableware:
① advantages: lightness, elegant appearance, smash-resistance, lower price.
②disadvantages: most of the plastic tableware are made of polyvinyl chloride as well as other high molecular annexing agent. The residue of individual vinyl chloride and the inappropriate usage of assistant will do harm to human’s health. The innoxious plastic tableware are made of polyethylene, polypropylene and melamine, etc. The melamine plastic is a kind of heat cured plastic and its main raw material is melamine formaldehyde resin. With proper quantity of paper stuff cellulose wadding, coloring agents and other auxiliary materials, melamine plastic is innoxious and insipid. It is resistant to acid and alkali. Most of the children tableware in the market now are made of melamine plastic.本回答被提问者采纳
