机器翻译的请不要来了，为了2分按CTRL-C CTR-V也很麻烦的
谢谢各位了，我知道很难，特别是引用部分。。。翻得好会追加分的
茶叶饮食的变迁
我国茶叶的品饮和食用大体经历了五次变迁：
一是"煎" 。《茶经》指出："热渴、凝闷、脑疼、目涩、四肢烦、百节不舒"等症，均可饮茶治疗。
二是"煮" 晋代的郭濮在《尔雅注》中即称"可煮作羹饮"。这里"煮"和"羹"两字表明了当时饮茶的特点。据《茶经》引《广雅》的记载：荆巴间采叶作饼，叶老者，以米膏出之。欲煮敬饮，先炙令赤迹，捣末，置瓷器中，以汤浇覆之，用葱、姜、桔子即拌合之。其饮醒酒，令人不眠。 三是"淹" 就是将茶饼捣成茶末，加上佐料之后用沸水冲泡。这种方法在饮用方法上与今天饮用砖茶颇为相似。
四是"泡" 据沈德符的《万历野获编》记载："至洪武二十四年（1319年）九月，上以重劳民力，摆造龙团，惟采茶芽以进。……按茶加香物，捣为细饼，已失真味。……今人唯取初荫之精者，汲泉置鼐 ，一泡便啜，遂开千古敬饮之宗。"
五是"烹" 进入90年代以来，台湾省茶叶改良场的食品科技工作者，根据科学分析和鉴定，创造了"茶叶宴"这种美食新品种，既丰富了茶叶文化，也是茶叶饮用史上的变革。这种"茶叶宴"共有11道菜，均用国内著名的茶叶参制而成。它们是绿茶沙拉、冻茶酿豆腐、红茶虾仁、祁门红茶鸡丁、香片蒸鳕鱼、铁观音炖鸡、茶叶小笼包、白毫乌龙茶炖牛肉、红茶熏鸡、茶香排骨、竹筒肉丸。使中国菜与"茶道"完美地融为一体，真可谓相得益彰。
好吧 那各位高手挑段喜欢的翻也好 反正我就挑翻得好的 100分也不能浪费啊
呵呵 快变讨论会了 如果能把“煎”“煮”淹”“泡”“烹”翻出来也行 下面的解释 当供君参考吧
因为文章长 我把白话部分删了 所以明白这些翻译很难
茶叶饮食的变迁 《The change of Eating and Drinking tea 》
我国茶叶的品饮和食用大体经历了五次变迁：
It's mainly under five changes of method on eating and drinking tea in China:
一是"煎" 。《茶经》指出："热渴、凝闷、脑疼、目涩、四肢烦、百节不舒"等症，均可饮茶治疗。
The First is boiling. It was referred in <Tea Sutra > that if one suffered “thirst, depression, headache, xeroma, limb disease, and comfortlessness of arthritis”, he can be cured by drinking enough tea.
二是"煮" 晋代的郭濮在《尔雅注》中即称"可煮作羹饮"。这里"煮"和"羹"两字表明了当时饮茶的特点。据《茶经》引《广雅》的记载：荆巴间采叶作饼，叶老者，以米膏出之。欲煮敬饮，先炙令赤迹，捣末，置瓷器中，以汤浇覆之，用葱、姜、桔子即拌合之。其饮醒酒，令人不眠。
The Second is cooking. Guopu, living in Jin Dynasty, had written down on <Notation for Er Ya> that the tea “can be cooked as a soup-like drinking”, wherein the two words of “cook” and “soup-like” implied the drinking method of that time. It was quoted by <Tea Sutra> from < Guang Ya> that “tea leaves are picked and made into something shaped like a cake in Jin zhou and Ba zhou, tough of which are selected out with rice-cream. Before cooking it for drinking, it should be heated into red color, crumbled completely, and put into a ceramic-ware, then poured into hot water, and mixed with onion, ginger and orange. Drinking it will make the drunken wake up, and also will let one into insomnia”.
三是"淹" 就是将茶饼捣成茶末，加上佐料之后用沸水冲泡。这种方法在饮用方法上与今天饮用砖茶颇为相似。
The third is dipping, that is, crumbling the tea cake finely and using boiling water to dip it, as is almost the same way as our drinking brick-tea presently.
（待续～）
我国茶叶的品饮和食用大体经历了五次变迁：
It's mainly under five changes of method on eating and drinking tea in China:
一是"煎" 。《茶经》指出："热渴、凝闷、脑疼、目涩、四肢烦、百节不舒"等症，均可饮茶治疗。
The First is boiling. It was referred in <Tea Sutra > that if one suffered “thirst, depression, headache, xeroma, limb disease, and comfortlessness of arthritis”, he can be cured by drinking enough tea.
二是"煮" 晋代的郭濮在《尔雅注》中即称"可煮作羹饮"。这里"煮"和"羹"两字表明了当时饮茶的特点。据《茶经》引《广雅》的记载：荆巴间采叶作饼，叶老者，以米膏出之。欲煮敬饮，先炙令赤迹，捣末，置瓷器中，以汤浇覆之，用葱、姜、桔子即拌合之。其饮醒酒，令人不眠。
The Second is cooking. Guopu, living in Jin Dynasty, had written down on <Notation for Er Ya> that the tea “can be cooked as a soup-like drinking”, wherein the two words of “cook” and “soup-like” implied the drinking method of that time. It was quoted by <Tea Sutra> from < Guang Ya> that “tea leaves are picked and made into something shaped like a cake in Jin zhou and Ba zhou, tough of which are selected out with rice-cream. Before cooking it for drinking, it should be heated into red color, crumbled completely, and put into a ceramic-ware, then poured into hot water, and mixed with onion, ginger and orange. Drinking it will make the drunken wake up, and also will let one into insomnia”.
三是"淹" 就是将茶饼捣成茶末，加上佐料之后用沸水冲泡。这种方法在饮用方法上与今天饮用砖茶颇为相似。
The third is dipping, that is, crumbling the tea cake finely and using boiling water to dip it, as is almost the same way as our drinking brick-tea presently.
（待续～）
温馨提示：答案为网友推荐，仅供参考
第1个回答 2007-07-26
加分哦，我可是帮你弄了一小时类
Tea food and drink changes
Product of our country tea drinks and cardinal principle is used for food to have experienced five time changing:
" fries first". "Book of Tea " point out: " fever curdles thirstily, to be tonguetied , the brain aches , the eye is unsmooth , the four limbs diseases such as being tired of , not stretching " hundred section, may drink tea equally treat.
Two is that " cooks" Guo Pu Jin Dynasty "being to say " may cook doing thick soup give water to drink in your elegant notes "". " cooks " and " here thick soup " two characters have indicated the characteristic drank tea at that time. Evidence "Book of Tea " attracts "broad elegant " recording: The thorn bar of room spirit leaf does cake , the leaf old man, to lubricate out that meter. Want to cook offering drink politely , roast order first red trace, beats powder with a stick , purchases china China-Israel, the soup irrigate cover that , be that with onion , ginger , orange stir and mix the small side door. The person is watered sobering up , is makes people lie awake.
Three use boiling water to rush bubble after being that " submerges " being to become tea dust , add seasoning that tea cake is beaten with a stick. This method is similar to drinking brick tea today quite on drinking method.
Four are that " bubble " "Wanli on the grounds of Shen De magic figure is rude obtain weave " record that: " till Hong Wu September in 24 (1319), going ahead to duplicate each other troubling financial resources of the people , pendulum to make the dragon regiment, but pick tea bud to move forward. ... ... According to tea Jiaxiang thing, beat be thin cake , already not true to life or to original taste with a stick.... ... Only, contemporaries takes first essence person of bringing under patronage , draws spring purchasing a big tripod , sipping as soon as dawdling , opens Zong of offering drink politely through the ages then. " five has been that " cooks " since entering the nineties , Taiwan Province tea has ameliorated food scientific and technical worker, according to scientific analysis and the appraisal , has created " tea feast " this new fine food breed, now that having enriched tea culture , transforming on being also that tea drinks history.The common 11 dishes , famous equal use in the homeland tea ginseng make but become this " tea feast ". They are green tea salad , jelly tea brews the bean curd , black tea shelled fresh shrimps , Qi Men county black tea dices chicken , scented tea steam cod , Tie Guanyin stewed chicken , tea envelops the bag , the white writing brush oolong tea goulash for a short time , black tea smokes chicken , tea incense spareribs , thick bamboo tube burger. Make the Chinese dish and " sado that " melts for an integral whole , can be termed as benefiting by associating together really consummately road.
Tea food and drink changes
Product of our country tea drinks and cardinal principle is used for food to have experienced five time changing:
" fries first". "Book of Tea " point out: " fever curdles thirstily, to be tonguetied , the brain aches , the eye is unsmooth , the four limbs diseases such as being tired of , not stretching " hundred section, may drink tea equally treat.
Two is that " cooks" Guo Pu Jin Dynasty "being to say " may cook doing thick soup give water to drink in your elegant notes "". " cooks " and " here thick soup " two characters have indicated the characteristic drank tea at that time. Evidence "Book of Tea " attracts "broad elegant " recording: The thorn bar of room spirit leaf does cake , the leaf old man, to lubricate out that meter. Want to cook offering drink politely , roast order first red trace, beats powder with a stick , purchases china China-Israel, the soup irrigate cover that , be that with onion , ginger , orange stir and mix the small side door. The person is watered sobering up , is makes people lie awake.
Three use boiling water to rush bubble after being that " submerges " being to become tea dust , add seasoning that tea cake is beaten with a stick. This method is similar to drinking brick tea today quite on drinking method.
Four are that " bubble " "Wanli on the grounds of Shen De magic figure is rude obtain weave " record that: " till Hong Wu September in 24 (1319), going ahead to duplicate each other troubling financial resources of the people , pendulum to make the dragon regiment, but pick tea bud to move forward. ... ... According to tea Jiaxiang thing, beat be thin cake , already not true to life or to original taste with a stick.... ... Only, contemporaries takes first essence person of bringing under patronage , draws spring purchasing a big tripod , sipping as soon as dawdling , opens Zong of offering drink politely through the ages then. " five has been that " cooks " since entering the nineties , Taiwan Province tea has ameliorated food scientific and technical worker, according to scientific analysis and the appraisal , has created " tea feast " this new fine food breed, now that having enriched tea culture , transforming on being also that tea drinks history.The common 11 dishes , famous equal use in the homeland tea ginseng make but become this " tea feast ". They are green tea salad , jelly tea brews the bean curd , black tea shelled fresh shrimps , Qi Men county black tea dices chicken , scented tea steam cod , Tie Guanyin stewed chicken , tea envelops the bag , the white writing brush oolong tea goulash for a short time , black tea smokes chicken , tea incense spareribs , thick bamboo tube burger. Make the Chinese dish and " sado that " melts for an integral whole , can be termed as benefiting by associating together really consummately road.
第2个回答 2007-07-27
Tea change my diet tea drinks and food products has undergone five changes : The first is the "fried." "Tea" noted : "Hot and thirsty, so as nausea, sore brain, head shy, limbs troubles, and not 100 SHU" appetite may tea treatment. The second is "cooked" by Guo Pu Jin Dynasty "ya" that "can be boiled for soup to drink." Here, "cook" and "share" from the time show the characteristics of tea. According to the "tea" primer "442" record : Jing between Pakistan leaf collecting for the cake, leaves the elderly to pay for rice paste. Teachers wishing to boil drinking, so at first Sunburn tracks, and destroyed the end of porcelain home, to pour fuzhi soup with green onions, ginger and orange that's fresh. Xingjiubaogan their drink, it does not sleep. 3 is "submerged" is the tea cake glutinous Powder, and seasonings after boiling brew. In this method with drinking today is similar to the brick-tea consumption. 4 is a "bubble" According to Shen Fu's "wild been allocated Wanli" reads : "24 years to Hongwu (1319) in September, heavily on the strength and placed create Lung corporations, but leaves to shoot into. ... according to the tea-flavored, chopped fine for cakes, and the unavailability of Zhenwei. ... CD-timers from the early Yam's precision, the princess Luk home nie, a bubble would suck. King was opened eternal drink cases. "5" cooking "Since the beginning of the 1990s. Taiwan Tea Field of food science and technology workers, according to a scientific analysis and identification. created a "feast of tea" This new gourmet varieties, which enriched the culture of tea, tea drinking is the history of the changes. This "feast of tea," a total of 11 vegetables, use a famous tea from the system parameters. They are green salad, cold tea stuffed bean curd, tea wine, tea Qimen Chicken Little, jasmine steamed cod, Tieguanyin stewed chicken Buns of tea, oolong tea utensils stewing beef, black tea smoked chicken, ribs fragrance, bamboo Meatballs. Chinese cuisine and the "Way of Tea" to integrate them into the perfect, indeed complement each other.
第3个回答 2007-07-27
The change of tea-leaf food
Our country the article of tea-leaf drinks with edible the big body experienced five changes:
One BE\"fried\".《Tea through 》point out:\"The hot thirst, ning is stuffy, the brain is painful, the eyes acerbity , arms and legs is vexed,100 sections aren't comfortable\" etc. disease, all can take tea a treatment.
Two BE\the Guopu of"cook\" Jin generation calls namely in 《 the Erya note 》 \"can cook to make a thick soup to drink\".Here\"cook\" with\"thick soup\" two words expressed to take tea at that time of characteristics.According to 《tea through 》lead 《wide ya》of jot down:The Jing Ba's adopts a leaf to make a round flat cake, leaf's the old, with rice cream.The desire cooks to drink respectfully, first the roast make red vestige, pound end, place a china in, sprinkle cover it by soup, use a spring onion, ginger, orange to mix to match it namely.It drinks to come to wine, making a person not sleep. Three BE\"flood\" be tea a round flat cake the pound become a tea end, after plusing condiment pour with the boiling water.This kind of method drank brick tea in drinking a method and today very alike.
Four BE\"bubble\" according to virtuous sign 《ten thousand calendars are wild to get a plait 》jot down:\"Go to hong martial 24 years(1319) September, top with heavy belabor the people dint, put to build dragon regiment, pick tea bud however to enter.……Press tea to add a fragrant thing, the pound is a thin round flat cake, having already lost true flavor.……The person takes the jing of early shade only now, drawing spring to place big tripod, on steeping then sip , hence open historic drink respectfully of.\"
Five BE\"boil\" get into 90's, food science and technology of tea-leaf improvement field in Taiwan worker, analyze and authenticate according to science, create\the delicacies new product in"tea-leaf yan\" grow, since enriched tea-leaf culture, is also tea-leaf drinks a history up of change.This kind of\"tea-leaf yan\" has 11 vegetableses totally, all using tea-leaf of local famous three make but become.They are the green tea salad, the jelly tea wine bean curd, black tea shelled shrimp, qi door black tea chickens.
Our country the article of tea-leaf drinks with edible the big body experienced five changes:
One BE\"fried\".《Tea through 》point out:\"The hot thirst, ning is stuffy, the brain is painful, the eyes acerbity , arms and legs is vexed,100 sections aren't comfortable\" etc. disease, all can take tea a treatment.
Two BE\the Guopu of"cook\" Jin generation calls namely in 《 the Erya note 》 \"can cook to make a thick soup to drink\".Here\"cook\" with\"thick soup\" two words expressed to take tea at that time of characteristics.According to 《tea through 》lead 《wide ya》of jot down:The Jing Ba's adopts a leaf to make a round flat cake, leaf's the old, with rice cream.The desire cooks to drink respectfully, first the roast make red vestige, pound end, place a china in, sprinkle cover it by soup, use a spring onion, ginger, orange to mix to match it namely.It drinks to come to wine, making a person not sleep. Three BE\"flood\" be tea a round flat cake the pound become a tea end, after plusing condiment pour with the boiling water.This kind of method drank brick tea in drinking a method and today very alike.
Four BE\"bubble\" according to virtuous sign 《ten thousand calendars are wild to get a plait 》jot down:\"Go to hong martial 24 years(1319) September, top with heavy belabor the people dint, put to build dragon regiment, pick tea bud however to enter.……Press tea to add a fragrant thing, the pound is a thin round flat cake, having already lost true flavor.……The person takes the jing of early shade only now, drawing spring to place big tripod, on steeping then sip , hence open historic drink respectfully of.\"
Five BE\"boil\" get into 90's, food science and technology of tea-leaf improvement field in Taiwan worker, analyze and authenticate according to science, create\the delicacies new product in"tea-leaf yan\" grow, since enriched tea-leaf culture, is also tea-leaf drinks a history up of change.This kind of\"tea-leaf yan\" has 11 vegetableses totally, all using tea-leaf of local famous three make but become.They are the green tea salad, the jelly tea wine bean curd, black tea shelled shrimp, qi door black tea chickens.
第4个回答 2007-07-28
Change of tea-leaf food
Our country the article of tea-leaf drink with edible the big body experienced five changes:
While being "fried".《Tea through 》point out:"The hot thirst, Ning are stuffy, the brain be painful, the eyes Se, arms and legs be vexed, 100 sections be not comfortable" etc. disease, all can take tea a treatment.
Two is the Guo Pu which"cook"s Jin generation to namely call "can cook to make a thick soup to drink" in 《 the Er Ya3 Zhu4 》 .The characteristics"cook"ing to express to take tea at that time with"thick soup" two words here.According to 《tea through 》lead 《widely graceful 》of jot down:Jing Ba Jian adopts a leaf to make a round flat cake, leaf's the old, with the rice cream.The desire cooks to respectfully drink, first the Zhi make red vestige, Dao end, place a china in, sprinkle Fu it by soup, use a spring onion, , orange to namely mix to match it.It drinks to come to wine and make a person not sleep. Three BE"flood" be tea a round flat cake the Dao become a tea end and plus the condiment pours with the boiling water after.This kind of method is in drinking a method and drink brick tea today very alike.
Four is a "bubble" according to Chen2 De2 Fu2 of 《ten thousand Lis be wild to get a plait 》jot down:"Go to Hong martial 24 years(1319) September, ascend with heavy belabor the people dint, put to build dragon regiment, however pick tea bud to enter.……Press the tea to add a fragrant thing, the Dao is a thin round flat cake and have already lost true flavor.……The person only takes the Jing of early Yin now, draw spring to place Nai, a bubble then Chuo, hence open historic respectfully drink it to believe in."
Five BE"boil" into 90's, food science and technology of tea-leaf improvement field in Taiwan worker, according to science analysis with authenticate, created a delicacies new product in"tea-leaf Yan" to grow, since enriched tea-leaf culture, is also tea-leaf drinks a history up of change.This kind of"tea-leaf Yan" totally has 11 vegetableses and all use tea-leaf of local Zhao three make but become.They are the black tea chicken cube, fragrant slice of the green tea salad, the jelly tea Niang bean curd, black tea shelled shrimp, Qi door to steam cod, iron view sound smothered chicken, tea-leaf small steamed bun, white smoked chicken, tea fragrant sparerib, tube-shaped container meatball of the milli- oolong tea beef stew, black tea.Make the Chinese vegetables perfectly merge into an integral whole with"tea way", really it may be said benefit mutually.
Our country the article of tea-leaf drink with edible the big body experienced five changes:
While being "fried".《Tea through 》point out:"The hot thirst, Ning are stuffy, the brain be painful, the eyes Se, arms and legs be vexed, 100 sections be not comfortable" etc. disease, all can take tea a treatment.
Two is the Guo Pu which"cook"s Jin generation to namely call "can cook to make a thick soup to drink" in 《 the Er Ya3 Zhu4 》 .The characteristics"cook"ing to express to take tea at that time with"thick soup" two words here.According to 《tea through 》lead 《widely graceful 》of jot down:Jing Ba Jian adopts a leaf to make a round flat cake, leaf's the old, with the rice cream.The desire cooks to respectfully drink, first the Zhi make red vestige, Dao end, place a china in, sprinkle Fu it by soup, use a spring onion, , orange to namely mix to match it.It drinks to come to wine and make a person not sleep. Three BE"flood" be tea a round flat cake the Dao become a tea end and plus the condiment pours with the boiling water after.This kind of method is in drinking a method and drink brick tea today very alike.
Four is a "bubble" according to Chen2 De2 Fu2 of 《ten thousand Lis be wild to get a plait 》jot down:"Go to Hong martial 24 years(1319) September, ascend with heavy belabor the people dint, put to build dragon regiment, however pick tea bud to enter.……Press the tea to add a fragrant thing, the Dao is a thin round flat cake and have already lost true flavor.……The person only takes the Jing of early Yin now, draw spring to place Nai, a bubble then Chuo, hence open historic respectfully drink it to believe in."
Five BE"boil" into 90's, food science and technology of tea-leaf improvement field in Taiwan worker, according to science analysis with authenticate, created a delicacies new product in"tea-leaf Yan" to grow, since enriched tea-leaf culture, is also tea-leaf drinks a history up of change.This kind of"tea-leaf Yan" totally has 11 vegetableses and all use tea-leaf of local Zhao three make but become.They are the black tea chicken cube, fragrant slice of the green tea salad, the jelly tea Niang bean curd, black tea shelled shrimp, Qi door to steam cod, iron view sound smothered chicken, tea-leaf small steamed bun, white smoked chicken, tea fragrant sparerib, tube-shaped container meatball of the milli- oolong tea beef stew, black tea.Make the Chinese vegetables perfectly merge into an integral whole with"tea way", really it may be said benefit mutually.
第5个回答 2007-07-29
并不好翻译 我在GOOGLE上查了一下 应该有帮助的!
Tea change my diet tea drinks and food products has undergone five changes : The first is the "fried." "Tea" noted : "Hot and thirsty, so as nausea, sore brain, head shy, limbs troubles, and not 100 SHU" appetite may tea treatment. The second is "cooked" by Guo Pu Jin Dynasty "ya" that "can be boiled for soup to drink." Here, "cook" and "share" from the time show the characteristics of tea. According to the "tea" primer "442" record : Jing between Pakistan leaf collecting for the cake, leaves the elderly to pay for rice paste. Teachers wishing to boil drinking, so at first Sunburn tracks, and destroyed the end of porcelain home, to pour fuzhi soup with green onions, ginger and orange that's fresh. Xingjiubaogan their drink, it does not sleep. 3 is "submerged" is the tea cake glutinous Powder, and seasonings after boiling brew. In this method with drinking today is similar to the brick-tea consumption. 4 is a "bubble" According to Shen Fu's "wild been allocated Wanli" reads : "24 years to Hongwu (1319) in September, heavily on the strength and placed create Lung corporations, but leaves to shoot into. ... according to the tea-flavored, chopped fine for cakes, and the unavailability of Zhenwei. ... CD-timers from the early Yam's precision, the princess Luk home nie, a bubble would suck. King was opened eternal drink cases. "5" cooking "Since the beginning of the 1990s. Taiwan Tea Field of food science and technology workers, according to a scientific analysis and identification. created a "feast of tea" This new gourmet varieties, which enriched the culture of tea, tea drinking is the history of the changes. This "feast of tea," a total of 11 vegetables, use a famous tea from the system parameters. They are green salad, cold tea stuffed bean curd, tea wine, tea Qimen Chicken Little, jasmine steamed cod, Tieguanyin stewed chicken Buns of tea, oolong tea utensils stewing beef, black tea smoked chicken, ribs fragrance, bamboo Meatballs. Chinese cuisine and the "Way of Tea" to integrate them into the perfect, indeed complement each other.
Tea change my diet tea drinks and food products has undergone five changes : The first is the "fried." "Tea" noted : "Hot and thirsty, so as nausea, sore brain, head shy, limbs troubles, and not 100 SHU" appetite may tea treatment. The second is "cooked" by Guo Pu Jin Dynasty "ya" that "can be boiled for soup to drink." Here, "cook" and "share" from the time show the characteristics of tea. According to the "tea" primer "442" record : Jing between Pakistan leaf collecting for the cake, leaves the elderly to pay for rice paste. Teachers wishing to boil drinking, so at first Sunburn tracks, and destroyed the end of porcelain home, to pour fuzhi soup with green onions, ginger and orange that's fresh. Xingjiubaogan their drink, it does not sleep. 3 is "submerged" is the tea cake glutinous Powder, and seasonings after boiling brew. In this method with drinking today is similar to the brick-tea consumption. 4 is a "bubble" According to Shen Fu's "wild been allocated Wanli" reads : "24 years to Hongwu (1319) in September, heavily on the strength and placed create Lung corporations, but leaves to shoot into. ... according to the tea-flavored, chopped fine for cakes, and the unavailability of Zhenwei. ... CD-timers from the early Yam's precision, the princess Luk home nie, a bubble would suck. King was opened eternal drink cases. "5" cooking "Since the beginning of the 1990s. Taiwan Tea Field of food science and technology workers, according to a scientific analysis and identification. created a "feast of tea" This new gourmet varieties, which enriched the culture of tea, tea drinking is the history of the changes. This "feast of tea," a total of 11 vegetables, use a famous tea from the system parameters. They are green salad, cold tea stuffed bean curd, tea wine, tea Qimen Chicken Little, jasmine steamed cod, Tieguanyin stewed chicken Buns of tea, oolong tea utensils stewing beef, black tea smoked chicken, ribs fragrance, bamboo Meatballs. Chinese cuisine and the "Way of Tea" to integrate them into the perfect, indeed complement each other.
